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    Chef Kathy

    Member since Dec 2004

    Chef #183610

    From Mount Airy, North Carolina

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Finallywroteitdown Chicken, Sausage and Shrimp Jambalaya

    Handle
    Wednesday, Feb 14, 2007 on Food.com
     |  18 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "This is a wonderful recipe. My son makes a "free-form" jambalaya very much like this, just with peppers and tomatoes added. Enjoyed it very much! Thanks for reminding me to cook Cajun every once in awhile!"

    Reviewed White Chocolate Cream Cheese Frosting

    Handle
    Friday, Sep 1, 2006 on Food.com
     |  6 Reviews  |  By Caryn
    LinMarie says:

    "I used this recipe for my son Michael's wedding in August. He and his bride asked for white chocolate, so when I found this recipe, I thought I was in luck. It tasted wonderful, but it was the worst frosting I have ever had to use to decorate a wedding cake. It would be firm for a few minutes and then get too soft, so I had to keep re-chilling i..."

    Reviewed Irish Fadge (Potato Cakes)

    Handle
    Wednesday, Mar 15, 2006 on Food.com
     |  9 Reviews  |  By Bergy
    LinMarie says:

    "I make these whenever I have leftover mashed potatoes. They are my sons favorites. Most of the time the 'tater cakes' are eaten as fast as I make them. I sometimes add an egg & some finely grated onion to them before frying just to vary the flavor. We love them."

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