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    Chef Kathy

    North Carolina

    Chef #183610

    North Carolina

    Joined: Dec 28, 2004

    Birthday: Jan 26

    4 reviews by Chef Kathy

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Finallywroteitdown Chicken, Sausage and Shrimp Jambalaya
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      |  By EdsGirlAngie

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    "This is a wonderful recipe. My son makes a "free-form" jambalaya very much like this, just with peppers and tomatoes added. Enjoyed it very much! Thanks for reminding me to cook Cajun every once in awhile!"

    Feb 14, 2007 on Food.com

    Recipe #114406

    Reviewed Sopa Seca: Mexican Noodle Casserole

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      |  By Chef Kathy

    "Noodles, chiles, tomatoes with shredded chicken (I substituted for the turkey, cheese and spices all blended into a hearty casserole that my family loved. I topped it with chopped black olives and a dollop of sour cream. Yum, yum!"

    Jan 17, 2007 on FoodNetwork.com

    Reviewed White Chocolate Cream Cheese Frosting
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      |  By Caryn

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    "I used this recipe for my son Michael's wedding in August. He and his bride asked for white chocolate, so when I found this recipe, I thought I was in luck. It tasted wonderful, but it was the worst frosting I have ever had to use to decorate a wedding cake. It would be firm for a few minutes and then get too soft, so I had to keep re-chilling i..."

    Sep 1, 2006 on Food.com

    Recipe #18360

    Reviewed Irish Fadge (Potato Cakes
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      |  By Bergy

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    "I make these whenever I have leftover mashed potatoes. They are my sons favorites. Most of the time the 'tater cakes' are eaten as fast as I make them. I sometimes add an egg & some finely grated onion to them before frying just to vary the flavor. We love them."

    Mar 15, 2006 on Food.com

    Recipe #21371

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