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    You are in: Home Page / Reviews
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    Chef Kayce

    Member since Dec 2007

    Chef #710512

    From Columbia, Tennessee

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bisquick Sausage Balls

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    Friday, Jan 31, 2014 on Food.com
     |  8 Reviews  |  By KaDo
    LinMarie says:

    "Made as described, then needed something for office gathering which was a "healthier" version. Replaced Bisquick with their HeartSmart Bisquick; sausage was replaced with turkey sausage (added a dash of sage, ground black pepper, and pinch of salt while browning the sausage); and, cheese was replaced with a low-fat version. Next time, wi..."

    Reviewed Chicken in Saffron Cream

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    Sunday, Jan 26, 2014 on Food.com
     |  2 Reviews  |  By Sondra Beth
    LinMarie says:

    "This is an excellent recipe. I had two small problems (my part) with not having all ingredients and being too lazy to go out for them. I did not have heavy cream, so replaced with sour cream. Did not have fresh cilantro, so used dried (soaked in water with saffron).

    This recipe is easy to do and flavors are beautifully combine..."

    Reviewed Lemon Baked Cod

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    Tuesday, Sep 24, 2013 on Food.com
     |  176 Reviews  |  By Kymmarie
    LinMarie says:

    "My husband prepared this again last night - has to be one of my absolute favorite simple cod recipes! Easy to prepare; we like to have green beans and fresh tomatoes with this; rice too, if you aren't counting carbs! The number one recommendation I will make for this dish is to use Hungarian-style Paprika which is still fresh - should be a lo..."

    Reviewed Brandied Orange Nut Bread

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    Sunday, Feb 24, 2008 on Food.com
     |  4 Reviews  |  By 3KillerBs
    LinMarie says:

    "Four stars: This is a lovely, bright-flavored bread. The ingredients go very well together. The next time I make this, will see how it does in the form of muffins. After waiting overnight to sample this bread, I was a tad disappointed to find it dry, but adding butter to a slice helped. May just take a bit of tweaking to make it right consistency...."

    Reviewed Sun-Dried Tomato Chicken Salad

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    Sunday, Feb 24, 2008 on Food.com
     |  7 Reviews  |  By **Tinkerbell**
    LinMarie says:

    "Five Stars. This is a great recipe and fairly simple to make. I added a pinch of dried Basil to give it a bit more zip but otherwise, went with it as directed. I served it twice: first time on local artisan multigrain bread with shredded Romaine as a sandwich; and second, was on a bed of Bibb and Boston lettuces with some crusty Italian bread. Bot..."

    Reviewed Oatmeal Cinnamon Scones

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    Sunday, Feb 24, 2008 on Food.com
     |  4 Reviews  |  By Galley Wench
    LinMarie says:

    "Five stars. This recipe is deadly to a diet ... I could not stop with just one!! The lovely mixture of flavors and textures made these scones a real treat ... it doesn't hurt that they also have more nutritional value than regular scones. The only alteration I needed was adding five minutes to the baking time and that could be due to variation in ..."

    Reviewed Orzo With Wilted Spinach

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    Sunday, Feb 24, 2008 on Food.com
     |  12 Reviews  |  By Vicki in CT
    LinMarie says:

    "Four Stars. Nice mixture of ingredients and makes a colorful side dish. It is a good base recipe which can be altered to your own preferences. I found one teaspoon of olive oil was too little for the ingredients listed and also moved the addition of the Orzo to one of the last steps in order to keep it from being overcooked. This is a quick and ea..."

    Reviewed Rumbledethumps - Celtic Potato, Cabbage & Cheese Gratin

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    Saturday, Feb 9, 2008 on Food.com
     |  18 Reviews  |  By French Tart
    LinMarie says:

    "My only substitution was replacing the Scottish Cheddar with Cabot Seriously Sharp Cheddar. This is quite simple to make and an excellent dish to take when dining with friends or family.Another excellent recipe from French Tart!"

    Reviewed Rachel's Mocha Loca Iced Coffee

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    Sunday, Jan 13, 2008 on Food.com
     |  3 Reviews  |  By rachel k b
    LinMarie says:

    "This is quite watery and doesn't seem to work. I think it is possible teaspoon measures should have been tablespoon. My recommendations would be:1 cup warm, not hot, water1 Tablespoon Instant coffee or Espresso2 Tablespoons Sugar2 Tablespoons Hershey's Syrup1/4 cup Half and HalfCube or Crushed Ice to fill mug/glassPlace coffee po..."

    Reviewed The National Trust Heritage Lemon Curd: Crock Pot or Traditional

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    Saturday, Jan 12, 2008 on Food.com
     |  5 Reviews  |  By French Tart
    LinMarie says:

    "Lemon Curd is actually quite simple to make. This recipe requires you stir it every 15 minutes which, to me, negates the reason for using a slow cooker. Also, it says to cover the bowl with foil. If you do so, every time you remove the foil to stir it, you will add condensation to the Curd. I would recommend making Lemon Curd the old fashioned way..."

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