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"That was awsome...it was like truly out of a Mexican restaurant. Was not too complicated to make and tasted great. I left out the jalapeno and did not feel that anything would be missing. I had never done roasted peppers before, so I had to find a receipe for that and here it is in case somebody else would need it too: half the peppers, oil them..."
Apr 2, 2008 on Food.com
"We just finished this. It was a nice change. Loved the dressing. I did not have plain yougurt, so I used fat-free sour cream instead. I believe I will be making that again, but with a little less dill, and way less pepper. Instead of 2 tsp of pepper I only used 1 tsp pepper...and was very happy I cut that amount in half...it still had a bit of a k..."
Nov 17, 2007 on Food.com
"I really liked the taste of this with apples and nutmeg. It was difficult for me though to get over how sweet it was. I will be doing this again, but will only sprinkle lightly with brown sugar instead of adding so much of it. Thanks for a good receipe - I agree, it might help quite few people get over their brussels sprout fears :"
Nov 13, 2007 on Food.com
"That was awsome!!!...fresh, tender, and very tasty...Thanks for this receipe, we will be having that often from now on."
Oct 29, 2007 on Food.com
"Me and my husband both love this receipe...To make it a more lower calorie dish, we replaced the butter and oil in ingredients to cooking spray, and instead of heavy cream we used fat-free milk w. 1/2 tsp of flour for thickness...with the changes the whole meal still tasted great. The gritts we replaced with brown rice, and added celery to vegetab ..."
Oct 29, 2007 on FoodNetwork.com