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    Chef Kelli S.-H.

    Member since Oct 2007

    Chef #612966

    From Claymont, Delaware

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pollock With Three Pepper Salsa

    Handle
    Wednesday, Apr 2, 2008 on Food.com
     |  1 Reviews  |  By salvador1709
    LinMarie says:

    "That was awsome...it was like truly out of a Mexican restaurant. Was not too complicated to make and tasted great. I left out the jalapeno and did not feel that anything would be missing. I had never done roasted peppers before, so I had to find a receipe for that and here it is in case somebody else would need it too: half the peppers, oil them..."

    Reviewed Peppered Salmon W/ Arugula (Rocket) and Yogurt Dressed Potatoes

    Handle
    Saturday, Nov 17, 2007 on Food.com
     |  5 Reviews  |  By Sackville
    LinMarie says:

    "We just finished this. It was a nice change. Loved the dressing. I did not have plain yougurt, so I used fat-free sour cream instead. I believe I will be making that again, but with a little less dill, and way less pepper. Instead of 2 tsp of pepper I only used 1 tsp pepper...and was very happy I cut that amount in half...it still had a bit of a k..."

    Reviewed Best Brussels Sprouts Ever

    Handle
    Tuesday, Nov 13, 2007 on Food.com
     |  4 Reviews  |  By GrumpyIrishLady
    LinMarie says:

    "I really liked the taste of this with apples and nutmeg. It was difficult for me though to get over how sweet it was. I will be doing this again, but will only sprinkle lightly with brown sugar instead of adding so much of it. Thanks for a good receipe - I agree, it might help quite few people get over their brussels sprout fears :)))"

    Reviewed Orange Roughy with Dill Sauce

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    Monday, Oct 29, 2007 on Food.com
     |  31 Reviews  |  By Gwenn
    LinMarie says:

    "That was awsome!!!...fresh, tender, and very tasty...Thanks for this receipe, we will be having that often from now on."

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