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    Chef Kelli S.-H.

    Claymont, Delaware, US

    Chef #612966

    Claymont, Delaware, US

    Joined: Oct 12, 2007

    Birthday: Jan 17

    5 reviews by Chef Kelli S.-H.

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Pollock With Three Pepper Salsa
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      |  By salvador1709

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    "That was awsome...it was like truly out of a Mexican restaurant. Was not too complicated to make and tasted great. I left out the jalapeno and did not feel that anything would be missing. I had never done roasted peppers before, so I had to find a receipe for that and here it is in case somebody else would need it too: half the peppers, oil them..."

    Apr 2, 2008 on Food.com

    Recipe #206209

    Reviewed Peppered Salmon W/ Arugula (Rocket and Yogurt Dressed Potatoes
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      |  By Sackville

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    "We just finished this. It was a nice change. Loved the dressing. I did not have plain yougurt, so I used fat-free sour cream instead. I believe I will be making that again, but with a little less dill, and way less pepper. Instead of 2 tsp of pepper I only used 1 tsp pepper...and was very happy I cut that amount in half...it still had a bit of a k..."

    Nov 17, 2007 on Food.com

    Recipe #71064

    Reviewed Best Brussels Sprouts Ever
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      |  By Dewdropdeb

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    "I really liked the taste of this with apples and nutmeg. It was difficult for me though to get over how sweet it was. I will be doing this again, but will only sprinkle lightly with brown sugar instead of adding so much of it. Thanks for a good receipe - I agree, it might help quite few people get over their brussels sprout fears :"

    Nov 13, 2007 on Food.com

    Recipe #265188

    Reviewed Orange Roughy with Dill Sauce
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      |  By Gwenn

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    "That was awsome!!!...fresh, tender, and very tasty...Thanks for this receipe, we will be having that often from now on."

    Oct 29, 2007 on Food.com

    Recipe #42176

    Reviewed Spicy Grilled Tilapia with Creamy Grits and Mushroom Scallion Sauce

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      |  By kellisee_8680689

    "Me and my husband both love this receipe...To make it a more lower calorie dish, we replaced the butter and oil in ingredients to cooking spray, and instead of heavy cream we used fat-free milk w. 1/2 tsp of flour for thickness...with the changes the whole meal still tasted great. The gritts we replaced with brown rice, and added celery to vegetab ..."

    Oct 29, 2007 on FoodNetwork.com

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