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"That was awsome...it was like truly out of a Mexican restaurant. Was not too complicated to make and tasted great. I left out the jalapeno and did not feel that anything would be missing. I had never done roasted peppers before, so I had to find a receipe for that and here it is in case somebody else would need it too: half the peppers, oil them..."
"We just finished this. It was a nice change. Loved the dressing. I did not have plain yougurt, so I used fat-free sour cream instead. I believe I will be making that again, but with a little less dill, and way less pepper. Instead of 2 tsp of pepper I only used 1 tsp pepper...and was very happy I cut that amount in half...it still had a bit of a k..."
"I really liked the taste of this with apples and nutmeg. It was difficult for me though to get over how sweet it was. I will be doing this again, but will only sprinkle lightly with brown sugar instead of adding so much of it. Thanks for a good receipe - I agree, it might help quite few people get over their brussels sprout fears :)))"