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"Can't believe it, but I was out of oregano so I just left it out and these were still FABULOUS!! I loved them and so did the hubby and the little one. I didn't even take the time last night to add the cheese and onions to the top and these were still great. I have leftovers for tonight, I am in hopes they reheat well! Thank you so much for sha..."
"These were HOT but delicious. I think I just got a hot batch of jalapenos because normally I don't find them to be very hot (and yes I got the seeds and membranes out). These were still a hit...I didn't wrap raw bacon around them. I had some bacon I had already cooked so I crumbled it up and stuffed it into the cream cheese before added the shr..."
"Fabulous!!! Loaded with blueberries...and these are even better a couple days after made. I made 6 pop overs with this recipe. This is my new blueberry recipe for now on! Thank you so much for sharing!"
"These were so fun to make with my 7 year old! He did all of it himself and I iced them. I thought these were really good...just didn't care for the wafer texture at the bottom, but I ate around it easy enough...I will keep this recipe and make again for sure. UPDATE**** 1 week later and I am still eating on this cupcakes...still delicious, vanil..."
"So easy and delicious! I used it for several recipes thus far and it is divine...only problem is, I bought some cajun seasoning before I found this recipe and now I don't want to use the store bought! :-)"
"I loved it and so did my family! I made it for Easter Sunday...went great with the ham and fixings. I used dried basil (didn't have fresh) and I halved grape tomatoes...terrific!!!"
"My husband really liked this...I didn't like it as much as I thought i would...I think it was the crab I used though...it was a plastic container of cheap crab meat so I am going to try this again with better crab and then update. Thanks for sharing Linda!"
"My family and I really enjoyed this recipe...I used 1 cup of heavy whipping cream and 1 cup of the fat free half and half...added just a tbs. of cornstarch near end to thicken it up. I also added cajun seasoning to the cream mixture as well as when I cooked the chicken...gave it more flavor...so yummy!!!!!"