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    Chef Kelly Bug

    Floyd, VA

    Chef #556011

    Floyd, VA

    Joined: Aug 09, 2007

    Birthday: Sep 18

    108 reviews by Chef Kelly Bug

    1 - 10 of 108 sorted by Date | Rating | Helpful

    Reviewed Oven-Fried Chicken Chimichangas
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      |  (1 person found this helpful) |  By Miss Annie

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    "Can't believe it, but I was out of oregano so I just left it out and these were still FABULOUS!! I loved them and so did the hubby and the little one. I didn't even take the time last night to add the cheese and onions to the top and these were still great. I have leftovers for tonight, I am in hopes they reheat well! Thank you so much for sha..."

    Jun 21, 2010 on Food.com

    Recipe #28148

    Reviewed Bacon-Wrapped Jalapeno Poppers
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      |  By AZRoxy63

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    "These were HOT but delicious. I think I just got a hot batch of jalapenos because normally I don't find them to be very hot (and yes I got the seeds and membranes out. These were still a hit...I didn't wrap raw bacon around them. I had some bacon I had already cooked so I crumbled it up and stuffed it into the cream cheese before added the shr..."

    Jun 21, 2010 on Food.com

    Recipe #105670

    Reviewed The Best Blueberry Muffins
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      |  By KRUSTY

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    "Fabulous!!! Loaded with blueberries...and these are even better a couple days after made. I made 6 pop overs with this recipe. This is my new blueberry recipe for now on! Thank you so much for sharing!"

    Jun 21, 2010 on Food.com

    Recipe #50719

    Reviewed Barbecued Chicken Breasts With Spicy Peach Glaze
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      |  By Chef mariajane

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    "This is one of Martha Stewart's best recipes!!!! I love it!!"

    Jun 16, 2010 on Food.com

    Recipe #416428

    Reviewed Surprise Easter Cupcakes
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      |  (1 person found this helpful) |  By Aunt Paula

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    "These were so fun to make with my 7 year old! He did all of it himself and I iced them. I thought these were really good...just didn't care for the wafer texture at the bottom, but I ate around it easy enough...I will keep this recipe and make again for sure. UPDATE**** 1 week later and I am still eating on this cupcakes...still delicious, vanil..."

    Apr 12, 2010 on Food.com

    Recipe #86865

    Reviewed The Best Creole/Cajun Seasoning Mix
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      |  By Kittencalskitchen

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    "So easy and delicious! I used it for several recipes thus far and it is divine...only problem is, I bought some cajun seasoning before I found this recipe and now I don't want to use the store bought! :-"

    Apr 5, 2010 on Food.com

    Recipe #186029

    Reviewed Creamy Corn Salad
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      |  (1 person found this helpful) |  By Sharon123

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    "I loved it and so did my family! I made it for Easter Sunday...went great with the ham and fixings. I used dried basil (didn't have fresh and I halved grape tomatoes...terrific!!!"

    Apr 5, 2010 on Food.com

    Recipe #153075

    Reviewed Linda's Seafood Pasta Salad
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      |  By Linda's Busy Kitchen

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    "My husband really liked this...I didn't like it as much as I thought i would...I think it was the crab I used though...it was a plastic container of cheap crab meat so I am going to try this again with better crab and then update. Thanks for sharing Linda!"

    Apr 5, 2010 on Food.com

    Recipe #52298

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "My family and I really enjoyed this recipe...I used 1 cup of heavy whipping cream and 1 cup of the fat free half and half...added just a tbs. of cornstarch near end to thicken it up. I also added cajun seasoning to the cream mixture as well as when I cooked the chicken...gave it more flavor...so yummy!!!!!"

    Mar 31, 2010 on Food.com

    Recipe #39087

    Reviewed All-Purpose Stir-Fry Sauce (Brown Garlic Sauce
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      |  By Connie K

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    "My son and husband loved this! I thought it was pretty good, but I am not a huge ginger fan so for me to use ginger and still think it was pretty good is saying something. My son is 7 and is particular about his food so the fact that he loved it would make me give it 5 stars period, lol. I will be making this again for sure. Thank you Connie f..."

    Jan 11, 2010 on Food.com

    Recipe #87748

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