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    Chef Kenn

    Member since Dec 2009

    Chef #1474502

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    1 ReviewsChef Kenn

    Sort by: Date | Rating | Most Helpful

    Reviewed Twice Cooked Baby-back Ribs

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    Wednesday, Jan 27, 2010 on Food.com
     |  (3 people found this helpful) |  14 Reviews  |  By Amanda517
    LinMarie says:

    "I have used a recipe very similiar to this for 10+ years, except I remove the membrane on the back of the ribs, rub with Liquid Smoke and sprinkle lightly with Garlic granules. Wrap in two layers of tin foil, shiny side out. The secret behind these are: after cooking in the oven for 2 1/2 hours at 300 degrees, let sit in oven for an additional ha..."

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