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    Chef Kirk W.

    Member since Jun 2007

    Chef #510859

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pizza Dough

    Friday, Mar 4, 2011 on
     |  (5 people found this helpful) |  157 Reviews  |  By podapo
    LinMarie says:

    "This comes out perfect every time even when Im a space cadet. I sub in garlic salt for the salt, otherwise as the recipe directs. I preheat the oven to 200 deg F. and let the dough rise on the oven door in a bowl on a hot pad"

    Reviewed Macaroni and Cheese- Homemade & Crusty!

    Thursday, Jun 17, 2010 on
     |  2 Reviews  |  By Biscuits&Gravy
    LinMarie says:

    "I cut the noodles in half to 1 lb of noodles and cut the other ingredients in quarter and added 1/2 cup milk. It made a 9 X 13 in pan. It was perfect."

    Reviewed Buttermilk Syrup

    Sunday, Mar 7, 2010 on
     |  (3 people found this helpful) |  37 Reviews  |  By Divinemom5
    LinMarie says:

    "This was Awesome!!! My wife and kids loved it. thanks for sharing."

    Reviewed Crispy Tilapia

    Wednesday, Feb 10, 2010 on
     |  123 Reviews  |  By Rita~
    LinMarie says:

    "Id give it 10/10!!! This was awesome, much better than the store bought mixes. I didnt have any butter milk, so I used 1/2 TBS lemon juice to 1/2 cup reg. milk. I browned it in the fry pan and finished it off in the oven at 450 deg. Served with tarter sauce, the kids loved itkw"

    Reviewed Elephant Ears

    Sunday, Sep 30, 2007 on
     |  1 Reviews  |  By troyh
    LinMarie says:

    "Was a great Sunday morning treat that the kids could help taste good too!"


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