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    Chef Kirk W.

    New London, WI

    Chef #510859

    New London, WI

    Joined: Jun 03, 2007

    5 reviews by Chef Kirk W.

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Pizza Dough
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      |  (3 people found this helpful) |  By podapo

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    "This comes out perfect every time even when Im a space cadet. I sub in garlic salt for the salt, otherwise as the recipe directs. I preheat the oven to 200 deg F. and let the dough rise on the oven door in a bowl on a hot pad"

    Mar 4, 2011 on Food.com

    Recipe #43740

    Reviewed Macaroni and Cheese- Homemade & Crusty!
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      |  By Biscuits&Gravy

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    "I cut the noodles in half to 1 lb of noodles and cut the other ingredients in quarter and added 1/2 cup milk. It made a 9 X 13 in pan. It was perfect."

    Jun 17, 2010 on Food.com

    Recipe #196791

    Reviewed Buttermilk Syrup
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      |  (3 people found this helpful) |  By Divinemom5

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    "This was Awesome!!! My wife and kids loved it. thanks for sharing."

    Mar 7, 2010 on Food.com

    Recipe #16717

    Reviewed Crispy Tilapia
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      |  By Rita~

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    "Id give it 10/10!!! This was awesome, much better than the store bought mixes. I didnt have any butter milk, so I used 1/2 TBS lemon juice to 1/2 cup reg. milk. I browned it in the fry pan and finished it off in the oven at 450 deg. Served with tarter sauce, the kids loved itkw"

    Feb 10, 2010 on Food.com

    Recipe #47391

    Reviewed Elephant Ears
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      |  By troyh

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    "Was a great Sunday morning treat that the kids could help with...it taste good too!"

    Sep 30, 2007 on Food.com

    Recipe #9087

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