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    Chef Kirkland

    Member since Mar 2005

    Chef #200217

    From Peterborough

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Plank-Grilled Scallops

    Handle
    Tuesday, Jun 9, 2009 on Food.com
     |  2 Reviews  |  By cylee
    LinMarie says:

    "I love the idea of freezing the soaked planks to have them on hand. Terrific time saver. Recipe sounds delish!!"

    Reviewed Montreal Bagels

    Handle
    Saturday, May 9, 2009 on Food.com
     |  24 Reviews  |  By Lennie
    LinMarie says:

    "Once dough balls have rested, the bagel shape can be formed. Using your fingers, poke a hole through the center of each dough ball. Stretch out the dough into a ring with your fingers and be sure to make the hole a little larger than you want the finished bagel to have, as it will shrink slightly while the bagel is expanding during the baking proc..."

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