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    Chef Kirkland

    Peterborough, Ontario

    Chef #200217

    Peterborough, Ontario

    Joined: Mar 04, 2005

    2 reviews by Chef Kirkland

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Plank-Grilled Scallops
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      |  By cylee

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    "I love the idea of freezing the soaked planks to have them on hand. Terrific time saver. Recipe sounds delish!!"

    Jun 9, 2009 on Food.com

    Recipe #319241

    Reviewed Montreal Bagels
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      |  By Lennie

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    "Once dough balls have rested, the bagel shape can be formed. Using your fingers, poke a hole through the center of each dough ball. Stretch out the dough into a ring with your fingers and be sure to make the hole a little larger than you want the finished bagel to have, as it will shrink slightly while the bagel is expanding during the baking proc..."

    May 9, 2009 on Food.com

    Recipe #35261

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