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"I love the idea of freezing the soaked planks to have them on hand. Terrific time saver. Recipe sounds delish!!"
Jun 9, 2009 on Food.com
"Once dough balls have rested, the bagel shape can be formed. Using your fingers, poke a hole through the center of each dough ball. Stretch out the dough into a ring with your fingers and be sure to make the hole a little larger than you want the finished bagel to have, as it will shrink slightly while the bagel is expanding during the baking proc..."
May 9, 2009 on Food.com