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"Thank you for this fabulous recipe! These turned out absolutely perfect :) I halved the brown sugar, skipped the honey, and reduced the chocolate chips but next time I think I could take out even more sugar because they're still very sweet and delicious. Mine turned out almost cookie-like, yum! Will be making these again and again!"
"This is awesome. The peanut butter is very subtle and the lime sticks out, which I love. I've made versions of this for years but I think this is my favorite! I ended up using carrot, celery, and cabbage for the vegetable but kept everything else the same. Flavorful and healthy, I'll be using this as my go-to coconut curry recipe from no..."
"Although this was quite good, it is a little too bland in flavors. I added jalapeno, lime juice, soy sauce and a lot more peanut butter than the recipe called for, and then I found it much better! I used chickpeas and tofu as the protein sources. I think adding some rice as well next time would be good too. In any case, this is a good base recipe ..."
"I make a TON of recipes that involve beans, cheese, sour cream and salsa. It has begun to get a little boring...until I found this recipe! Somehow, this tastes unique from the other things I have tried with similar ingredients. Definitely worth 5 stars, I will be making this often! Thank you!"
"Wonderful! I skipped the basil but used julienne carrots with baby corn and peas...mmm it was so delicious. The sauce was perfect and made a good amount, and is just as good re-heated as it was freshly-made. Will be making this again, thank you!"
"This was FANTASTIC. I love the flavors. I took the advice of SarSarK and blended the cucumber sauce...total paradise! I considered making this without the sauce because the stew on its own would be great, but the sauce adds a whole new dimension to it. I added a few dashes of cumin, chili powder and red pepper flakes to the stew while it cooked an..."
"Great recipe. Unfortunately I couldn't find fenugreek, but I did add cardamom as I had seen it in the recipe for berbere sauce. I would do that again next time! I more than quadrupled the recipe so I had food for a few days, and used cayenne instead of paprika. Perfect spice level- gets the tongue tingling but wasn't too hot. Next time I would use..."
"This is delicious! I made it tonight without the corn, and with extra amounts of the spices. I put in on a plate without a bun, and topped it with salsa, avocado slices and monterey jack cheese- heavenly! And the recipe is so flexible, I'm looking forward to trying it with different toppings, and maybe on a bun or a corn tortilla. Will add this to..."
"Delicious. I've been looking around for a good dal makhani recipe because I spend way too much in restaurants- I crave it all the time! I went with this recipe because of the review saying it's "just like in the restaurant-" it is! The packaging on my lentils told me to cook them for ten minutes, but that was definitely wrong because even after 30..."
"Delicious! I skipped the canned tomatoes since I actually hate tomatoes (haha, love pasta sauce but I hate chunks of them!). This recipe was, believe it or not, the first time I made pasta sauce at home instead of buying it in a jar, and I will definitely be doing it this way from now on! Very flavorful and versatile. Thank you for posting!"