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"Wonderful! I skipped the basil but used julienne carrots with baby corn and peas...mmm it was so delicious. The sauce was perfect and made a good amount, and is just as good re-heated as it was freshly-made. Will be making this again, thank you!"
Apr 7, 2013 on Food.com
"This was FANTASTIC. I love the flavors. I took the advice of SarSarK and blended the cucumber sauce...total paradise! I considered making this without the sauce because the stew on its own would be great, but the sauce adds a whole new dimension to it. I added a few dashes of cumin, chili powder and red pepper flakes to the stew while it cooked an..."
Feb 23, 2013 on Food.com
"Great recipe. Unfortunately I couldn't find fenugreek, but I did add cardamom as I had seen it in the recipe for berbere sauce. I would do that again next time! I more than quadrupled the recipe so I had food for a few days, and used cayenne instead of paprika. Perfect spice level- gets the tongue tingling but wasn't too hot. Next time I would use..."
Jan 4, 2013 on Food.com
"This is delicious! I made it tonight without the corn, and with extra amounts of the spices. I put in on a plate without a bun, and topped it with salsa, avocado slices and monterey jack cheese- heavenly! And the recipe is so flexible, I'm looking forward to trying it with different toppings, and maybe on a bun or a corn tortilla. Will add this to..."
Dec 18, 2012 on Food.com
"Delicious. I've been looking around for a good dal makhani recipe because I spend way too much in restaurants- I crave it all the time! I went with this recipe because of the review saying it's "just like in the restaurant-" it is! The packaging on my lentils told me to cook them for ten minutes, but that was definitely wrong because even after 30..."
Nov 13, 2012 on Food.com
"Delicious! I skipped the canned tomatoes since I actually hate tomatoes (haha, love pasta sauce but I hate chunks of them!. This recipe was, believe it or not, the first time I made pasta sauce at home instead of buying it in a jar, and I will definitely be doing it this way from now on! Very flavorful and versatile. Thank you for posting!"
Oct 20, 2012 on Food.com
"My absolute favorite new recipe. I've made this about a half dozen times now, it's the best curry recipe I've ever made! I make it with brown rice and it can be frozen so I have something healthy and tasty around even when I'm too busy to cook (especially good around exam time!. It's flexible too- I add carrot, edamame beans and spinach or whatev..."
Oct 12, 2012 on Food.com
"Amazing! This is so unbelievably simple and versatile, it's definitely going on my regular list! The second time I made this I used my favorite fresh salsa instead of canned tomatoes (I'm not a tomato fan and added kidney beans and it was even better. Thanks so much for this recipe!"
Jul 10, 2012 on Food.com
"Delicious and simple, I love it! The vegetables turned out nice and bright and were very crisp. I used carrots, water chestnuts, snow peas and garlic, and doubling the sauce gave me just enough for all of it. Thank you, will be making this often!"
May 24, 2012 on Food.com
"I love this recipe! I've made it 6 or 7 times in the last couple of months, and it's tons of fun to play with! I'll halve the lentils and add brown rice, or add extra veggies or play with the spices or whatever, and it's amazing every time : Thank you!"
Jan 12, 2012 on Food.com