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    Chef Kirsten (#1!)

    Member since Nov 2005

    Chef #262035

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    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Canary Island Cilantro Soup

    Monday, Sep 1, 2014 on
     |  36 Reviews  |  By canarygirl
    LinMarie says:

    "I really wanted to like this but it was NOT to my taste at all! Very bland despite having some flavorful ingredients. Was not a fan."

    Reviewed Chewy Granola Bars

    Thursday, May 8, 2014 on
     |  116 Reviews  |  By Manda
    LinMarie says:

    "Thank you for this fabulous recipe! These turned out absolutely perfect :) I halved the brown sugar, skipped the honey, and reduced the chocolate chips but next time I think I could take out even more sugar because they're still very sweet and delicious. Mine turned out almost cookie-like, yum! Will be making these again and again!"

    Reviewed Vegetarian Panang Curry

    Sunday, Nov 24, 2013 on
     |  (1 person found this helpful) |  8 Reviews  |  By sofie-a-toast
    LinMarie says:

    "This is awesome. The peanut butter is very subtle and the lime sticks out, which I love. I've made versions of this for years but I think this is my favorite! I ended up using carrot, celery, and cabbage for the vegetable but kept everything else the same. Flavorful and healthy, I'll be using this as my go-to coconut curry recipe from no..."

    Reviewed African-Inspired Stew

    Friday, Oct 4, 2013 on
     |  (1 person found this helpful) |  1 Reviews  |  By MontrealJulia
    LinMarie says:

    "Although this was quite good, it is a little too bland in flavors. I added jalapeno, lime juice, soy sauce and a lot more peanut butter than the recipe called for, and then I found it much better! I used chickpeas and tofu as the protein sources. I think adding some rice as well next time would be good too. In any case, this is a good base recipe ..."

    Reviewed Mexican Vegetarian Casserole

    Tuesday, Sep 3, 2013 on
     |  (2 people found this helpful) |  55 Reviews  |  By Merlot
    LinMarie says:

    "I make a TON of recipes that involve beans, cheese, sour cream and salsa. It has begun to get a little boring...until I found this recipe! Somehow, this tastes unique from the other things I have tried with similar ingredients. Definitely worth 5 stars, I will be making this often! Thank you!"

    Reviewed Thai Satay Noodles

    Sunday, Apr 7, 2013 on
     |  9 Reviews  |  By PinkCherryBlossom
    LinMarie says:

    "Wonderful! I skipped the basil but used julienne carrots with baby corn and peas...mmm it was so delicious. The sauce was perfect and made a good amount, and is just as good re-heated as it was freshly-made. Will be making this again, thank you!"

    Reviewed Spicy Peanut Stew With Cool Cucumber Sauce

    Saturday, Feb 23, 2013 on
     |  3 Reviews  |  By Enjolinfam
    LinMarie says:

    "This was FANTASTIC. I love the flavors. I took the advice of SarSarK and blended the cucumber paradise! I considered making this without the sauce because the stew on its own would be great, but the sauce adds a whole new dimension to it. I added a few dashes of cumin, chili powder and red pepper flakes to the stew while it cooked an..."

    Reviewed Ethiopian-style Lentils With Yams (or Sweet Potatoes)

    Friday, Jan 4, 2013 on
     |  22 Reviews  |  By catwolf
    LinMarie says:

    "Great recipe. Unfortunately I couldn't find fenugreek, but I did add cardamom as I had seen it in the recipe for berbere sauce. I would do that again next time! I more than quadrupled the recipe so I had food for a few days, and used cayenne instead of paprika. Perfect spice level- gets the tongue tingling but wasn't too hot. Next time I would use..."

    Reviewed Spicy Mexican Bean Burger

    Tuesday, Dec 18, 2012 on
     |  17 Reviews  |  By Shannon Holmes
    LinMarie says:

    "This is delicious! I made it tonight without the corn, and with extra amounts of the spices. I put in on a plate without a bun, and topped it with salsa, avocado slices and monterey jack cheese- heavenly! And the recipe is so flexible, I'm looking forward to trying it with different toppings, and maybe on a bun or a corn tortilla. Will add this to..."

    Reviewed Dal Makhani (Spicy Black Lentils)

    Tuesday, Nov 13, 2012 on
     |  9 Reviews  |  By Sana
    LinMarie says:

    "Delicious. I've been looking around for a good dal makhani recipe because I spend way too much in restaurants- I crave it all the time! I went with this recipe because of the review saying it's "just like in the restaurant-" it is! The packaging on my lentils told me to cook them for ten minutes, but that was definitely wrong because even after 30..."


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