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"Delicious! I loved how fresh it tasted. Some members of my family added pieces of chicken to theirs while others kept it vegetarian. Tastes great with cheese and sour cream and a little Spanish rice on the side."
May 5, 2011 on Food.com
"Wonderful! It tasted so fresh. I added a piece of cheese in for more flavor!"
May 4, 2011 on Food.com
"These were SO delicious. I really didn't expect them to be this good! I had to bake them for 20 mins @ 350, otherwise the bottoms weren't done through. They were delicious topped with sour cream."
May 4, 2011 on Food.com
"Not giving stars because it seemed really good, but it was too sweet for my tastes. Of course, I did add a little extra milk to make it smooth out better."
Feb 10, 2010 on Food.com
"I've made this recipe many, many times and my whole family loves it. Not too spicy, not too garlicy - it's just perfect! We eat it chilled -- if we can wait long enough, that is."
Sep 7, 2009 on Food.com
"I;m not going to rate because perhaps I did something wrong, but I tried this and I just could NOT get it to peak at all! It stayed liquidy even after I added cream of tartar. I will ask my grandma if she knows anything that I could be doing wrong, but otherwise, the recipe LOOKS like it'd be delicious!"
Dec 10, 2008 on Food.com
"Wow, these were amazing. I just made a TON of these, both "soft" (about 7 mins per batch and "crunchy" (about 9-10 mins per batch, and these were also soft in the middles and wow, this made a ton of cookies. I highly reccomend flattening them down a bit before baking; these spread very very little. Delicious recipe-- I know what I'm giving as ho..."
Sep 20, 2008 on Food.com
"These were delicious-- and so easy, too! Before putting them in the oven, I suggest taking some melted butter and brushing it over the tops of the biscuits lightly with a pastry brush. That way, they will turned a beautiful golden colour. Once again, great biscuits, I loved them. Thanks for the recipe!"
Sep 7, 2008 on Food.com
"Mmm! I just made these for a quick, yummy breakfast, and they were really good! I think next time Ill butter the bread, too, to get them more browned. Great recipe!"
Sep 6, 2008 on Food.com