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    Chef Kitten

    Florida, USA

    Chef #885403

    Florida, USA

    Joined: Jul 08, 2008

    11 reviews by Chef Kitten

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Veggie Tex-Mex Tortilla Wraps
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      |  By Mirj

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    "Delicious! I loved how fresh it tasted. Some members of my family added pieces of chicken to theirs while others kept it vegetarian. Tastes great with cheese and sour cream and a little Spanish rice on the side."

    May 5, 2011 on Food.com

    Recipe #19909

    Reviewed Grilled Cheese With a Twist!
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      |  By Mrs. Sanders07

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    "Really good & simple."

    May 4, 2011 on Food.com

    Recipe #354205

    Reviewed The Greatful Bread Sandwich
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      |  By Annacia

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    "Wonderful! It tasted so fresh. I added a piece of cheese in for more flavor!"

    May 4, 2011 on Food.com

    Recipe #363101

    Reviewed Mini Quiche
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      |  By JustJanS

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    "These were SO delicious. I really didn't expect them to be this good! I had to bake them for 20 mins @ 350, otherwise the bottoms weren't done through. They were delicious topped with sour cream."

    May 4, 2011 on Food.com

    Recipe #105651

    Reviewed Vanilla Buttercream Frosting (From Sprinkles Cupcakes
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      |  By C. Taylor

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    "Not giving stars because it seemed really good, but it was too sweet for my tastes. Of course, I did add a little extra milk to make it smooth out better."

    Feb 10, 2010 on Food.com

    Recipe #222188

    Reviewed Hummus Amongus
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      |  By Gingerbee

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    "I've made this recipe many, many times and my whole family loves it. Not too spicy, not too garlicy - it's just perfect! We eat it chilled -- if we can wait long enough, that is."

    Sep 7, 2009 on Food.com

    Recipe #22060

    Reviewed Meringue Cookies
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      |  By Abby C

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    "I;m not going to rate because perhaps I did something wrong, but I tried this and I just could NOT get it to peak at all! It stayed liquidy even after I added cream of tartar. I will ask my grandma if she knows anything that I could be doing wrong, but otherwise, the recipe LOOKS like it'd be delicious!"

    Dec 10, 2008 on Food.com

    Recipe #45456

    Reviewed My Favorite Chocolate Chip Cookies
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      |  By SilentCricket

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    "Wow, these were amazing. I just made a TON of these, both "soft" (about 7 mins per batch and "crunchy" (about 9-10 mins per batch, and these were also soft in the middles and wow, this made a ton of cookies. I highly reccomend flattening them down a bit before baking; these spread very very little. Delicious recipe-- I know what I'm giving as ho..."

    Sep 20, 2008 on Food.com

    Recipe #38041

    Reviewed Biscuits
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      |  By Hag chef

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    "These were delicious-- and so easy, too! Before putting them in the oven, I suggest taking some melted butter and brushing it over the tops of the biscuits lightly with a pastry brush. That way, they will turned a beautiful golden colour. Once again, great biscuits, I loved them. Thanks for the recipe!"

    Sep 7, 2008 on Food.com

    Recipe #77417

    Reviewed Eggs with Hats on Top
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      |  By Sheri-BDB

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    "Mmm! I just made these for a quick, yummy breakfast, and they were really good! I think next time Ill butter the bread, too, to get them more browned. Great recipe!"

    Sep 6, 2008 on Food.com

    Recipe #54677

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