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    Chef Kristan

    Member since May 2009

    Chef #1276184

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp)

    Saturday, Nov 30, 2013 on
     |  328 Reviews  |  By 1Steve
    LinMarie says:

    "This is an amazing recipe! I also doubled all the ingredients so it would fill up a 9x13 pan. I used a combination of Granny Smith, Braeburn and Pippen apples and it was really good. I made it for Thanksgiving dinner and everyone raved about it. This recipe is a keeper!!! Thanks for sharing 1Steve!!"

    Reviewed Kittencal's Baked Potato Salad Casserole (Or Cold Potato Salad)

    Monday, Sep 2, 2013 on
     |  91 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this for a family BBQ today and it was a huge hit! I used frozen hash browns and omitted the meat since it was being served as a hot side dish. One of the reviewers suggested only using one of the onions and I used the green onions since. I'm glad I did - the flavor was perfect. My MIL asked for the recipe so I'm happy to share..."

    Reviewed Potato Zucchini Fritters

    Thursday, Jun 14, 2012 on
     |  12 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "These are amazing! I was looking for just a zucchini fritter recipe and I'm so glad I found this one! The taters really added a nice texture and flavor - I forgot to skin the taters but it didn't seem to matter. I had to add onion powder since I was out of fresh onion and I was out of corn meal so I substituted glutern-free Bisquick. The batte..."

    Reviewed Banana Maple Pecan Bread Muffins (Gluten-Free)

    Monday, Dec 12, 2011 on
     |  4 Reviews  |  By Andrew Mollmann
    LinMarie says:

    "Awesome recipe!! It seems to be a very forgiving recipe, as well. I didn't have any powdered buttermilk or canola oil so I used olive oil instead and the muffins turned out great. I used vegan cream cheese for the frosting and it tasted sooo good. I ended up with 24 cupcakes so I gave some to a co-worker whose son is GF and she tried one which..."

    Reviewed Roasted Carrots

    Wednesday, Aug 17, 2011 on
     |  105 Reviews  |  By Laura Leigh
    LinMarie says:

    "Really tasty recipe!! I used baby carrots, season salt instead of regular salt and I added the dill since I had no parsley and it was a good combination of flavours. I ended up leaving it in the oven for about 35 minutes (my oven is rather quirky). Thanks for sharing, Laura Leigh!"

    Reviewed Bob's Red Mill Easy Gluten Free Banana Bread

    Sunday, Jul 17, 2011 on
     |  (1 person found this helpful) |  37 Reviews  |  By GreenFish
    LinMarie says:

    "I'm new to the GF diet so this recipe was my first attempt at baking from scratch and this one was a hit!! I ended up using the BRM Biscuit and Baking Mix (since it's what I had on hand) in place of the GF flour and I left out the xanthan gum and nuts. I added milk chocolate chips in place of the raisins (not a raisin fan) and I followed the lea..."

    Reviewed Grilled Shrimp With Garlic & Herbs

    Sunday, Jul 17, 2011 on
     |  (2 people found this helpful) |  82 Reviews  |  By Rita~
    LinMarie says:

    "WOW - this recipe is fabulous!!! We made it for a 4th of July party and it was a hit. My 16 year old son took over the prep for this one and he added lemon zest and a little white wine and fresh basil in place of the dried. The shrimp ended up marinating for a few hours before we grilled them and the flavour was great. Thanks for sharing, Rita..."

    Reviewed Artichoke Pasta Casserole

    Sunday, Apr 3, 2011 on
     |  7 Reviews  |  By bberberi
    LinMarie says:

    "This was amazing!! I made a few changes based on my own taste preferences: left out the mushrooms, added sun-dried tomatoes, used soy cream cheese and vegan mayo. This is one of the best meals I have made in a long time. I'll be adding it into the meal rotation. Thanks, bberberi!"

    Reviewed Tater Tot Casserole

    Sunday, Mar 13, 2011 on
     |  16 Reviews  |  By Tiny_Toodles
    LinMarie says:

    "Thumb's up from this family!! This was really tasty and sooo easy to make. I substituted ground turkey for the beef and carmelized the onion before adding the garlic. I also used 2 cans of green beans, as other reviewers suggested. I'll be making this again, for sure! Thanks for sharing, Tiny_Toodles!"

    Reviewed Lazy Irish Beer Bread

    Saturday, Feb 26, 2011 on
     |  61 Reviews  |  By Len
    LinMarie says:

    "This was great!! I made this to go with some beef stew and it was a big hit! Hubby and son went back for seconds. I used Blue Moon and increased the sugar to 3 tablespoons. I'll definitely make this again. Thanks for posting it, Len!"


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