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"I made this for the first time for a H.O.A. neighborhood brunch featuring soups. I followed the recipe pretty much, but didn't have enough milk and slightly sauteed the onions, carrots. celery & chicken before adding to the soup w/ broth and tomatoes. It was as good as all 361 reviewers said it was. Thanks so much for sharing!"
"I used this recipe as a 'base' only, since I substituted SO much. I doubled the recipe to start' used 2 lb. french green beans (cooked an extra 2-3 minutes); added ground pork loin chops (added before adding the broth & soy sauce); used salt-free vegetable broth; & finally, reduced sodium soy sauce. It was FANTASTIC!! I served it over jasmine ..."
"DELICIOUS! & so easy! I can't wait to share it at the potluck I'm attending this evening @ my homeowners assoc. mtg. I'm expecting lots of requests @ the recipe!!Thanks for sharing this recipe, Tweeky"
"WOW!! This is fantastic!! Why haven't I had butter on my asparagus before! Really a wonderful combination. One I will definitely repeat!! Nimz, you've come up with a real winner...Thanks!!"
"This recipe is SO EASY!! And it's quite delicious as well. I too had a large jar of capers in my frig and this recipe was just what I was looking for in terms of using them in a savory dish w/ great flavor. I've already shared w/ my noncomputer, but good cook mom:-)"
"This is FABULOUS! Served it over a spiral cut ham (@ the grocery store..no high priced cut here) and it got absolutely RAVE reviews from the 15 + guests at our Easter brunch. I'm going to keep this in mind for other meats and such."
"I just made this to go w/ a recipe that COOKS ILLUSTRATED asked me to test: Crunchy Oven-Fried Fish. They suggested lemon and tartar sauce as accompaniment. I decided to go all the way and make my own sauce too! This is the recipe I made and I LOVED it so much at first taste I had to hold myself back from eating it all before the hour wait time..."