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    Chef LadyRed

    Ontario, Canada

    Chef #237551

    Ontario, Canada

    Joined: Aug 20, 2005

    3 reviews by Chef LadyRed

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Barley-Stuffed Bell Peppers
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      |  (1 person found this helpful) |  By Dancer^

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    "We enjoyed this recipe immensely. This is the one we will be making in our house now instead of the traditional meat one all the time.I did make a few changes ... I used non msg chicken powder to make the chicken stock. I used cremini mushrooms and a shallot onion instead of onion salt. I chopped up the shallot and put it in the barley misture..."

    Feb 8, 2006 on Food.com

    Recipe #40081

    Reviewed Penne With Shrimp and Spicy Tomato Sauce
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      |  By NcMysteryShopper

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    "This dish was relatively very easy to make. The only thing I added to the recipe was chopped green onion that I sprinkled on top of the dish. I did not care for the taste of the sauce as is in the recipe."

    Aug 23, 2005 on Food.com

    Recipe #133204

    Reviewed Award-Winning Butter Tarts
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      |  By Lennie

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    "I recommend this recipe highly. It is the almost the same recipe my mother in law has used for years that was passed down through the family. The only difference in the two is that she soaks her rasins in boiling water and drains. Also in her ingredients she has a few drops of lemon juice."

    Aug 23, 2005 on Food.com

    Recipe #14756

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