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    Chef LadyRed

    Member since Aug 2005

    Chef #237551

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Barley-Stuffed Bell Peppers

    Wednesday, Feb 8, 2006 on
     |  (2 people found this helpful) |  2 Reviews  |  By Dancer^
    LinMarie says:

    "We enjoyed this recipe immensely. This is the one we will be making in our house now instead of the traditional meat one all the time.I did make a few changes ... I used non msg chicken powder to make the chicken stock. I used cremini mushrooms and a shallot onion instead of onion salt. I chopped up the shallot and put it in the barley misture..."

    Reviewed Penne With Shrimp and Spicy Tomato Sauce

    Tuesday, Aug 23, 2005 on
     |  11 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "This dish was relatively very easy to make. The only thing I added to the recipe was chopped green onion that I sprinkled on top of the dish. I did not care for the taste of the sauce as is in the recipe."

    Reviewed Award-Winning Butter Tarts

    Tuesday, Aug 23, 2005 on
     |  121 Reviews  |  By Lennie
    LinMarie says:

    "I recommend this recipe highly. It is the almost the same recipe my mother in law has used for years that was passed down through the family. The only difference in the two is that she soaks her rasins in boiling water and drains. Also in her ingredients she has a few drops of lemon juice."


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