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"I've made this several times and my pumpkin hating hubby loves it as well as my curry hating Dad. Surprising what they rave about when you creatively rename recipes. "Creamed Harvest Soup". I use mild curry so that I can add more without it getting too spicy-hot. And the evaporated milk makes for a fool proof prep without having to ..."
"I cooked these and the first one I ate was absolutely bland and tasted like something was needed. I added some salt to the next batch and it was improved. I also could not taste the cinnamon flavor at all. I looked up other recipes and they all called for salt, more spice and sometimes sugar. I topped them with a plethora of powdered sugar and som..."
"I grew up on these pancakes, as did my children, and their children, and now my GG baby eats them. My mother still has her battered recipe book and we cherish the recipes that we love from it. I suggest everyone buy one of them online and enjoy!"
"Spot on recipe, I have made mine from scratch for years but never measured the amounts, it was helpful that was done for me and I don't dry my noodles. I can never seem to tell the difference so they go right into the boiling chicken stock. Yumm-O"
"I gave this recipe a 5 star rating because of it's ease to prepare and it's tastiness. I only had old fashion oatmeal so I substituted granola cereal and it came out wonderful. I also was out of shortening so substituted 1/2 C oil with the butter. I used super chunk and loved the crunchiness of them. It didn't seem to matter what I did, it came ou..."
"OK, I have to admit it...I found this recipe perfect! I have made it twice and have one in the oven as we speak. There is absolutely no changing necessary, the Marsala gives it a unique and delightful twist. Do not worry that the alcohol taste will come through....it will not be noticeable accept to add a rich smoothness. The brown sugar glaze is ..."
"Your recipe is quite tasty and I made very little change; just added some celery and quartered the onion and sliced rather than dicing small. I used the Madeira and loved the taste. I also baked it at 350 for an hour and then 15 minutes with the lid off. Thank you for posting this, I will make it again :)"
"this turned out quite tasty but I had to rescue it a tad. the water had been absorbed halfway through and was getting crispy and still had hard centers. I added an additional cup of water and let it cook the remaining time and all was well but it could have had a little more water still. What I will do next time is brown and lightly cook the chops..."
"Even though I have not tried this recipe I can tell you that this is the way I was taught to prepare Saimin in 1959 when I was 10 and made it for the first time. Definately Hawaiian style and authentic. ps: Aji No Moto is "Accent", otherwise known as monosodium glutemate (msg). Which contrary to papular belief has an extreamly low incidence of die..."