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"Simple delicious and easy to make, well except for peeling the acorn squash that is always a task. Great combination of flavors and light in calories. I made it on the stove top since I was in a bit of hurry for dinner and it took 2 hours from cutting board to dinner table. Thanks I will certainly make this again."
"Just a couple days ago I called my Mother and asked her if she still had the Irish Italian Spaghetti recipe we grew up on. As a single Mother of 5 in the 1960's she had to make something from nothing very often. Well, she still had the recipe. And to day, on a whim, I looked on 'Zaar to see if anyone else posted it. To my surprise it was already p..."
"Tried these this morning with just the addition of 2/3 pecan pieces. They were so good I had to throw them away for fear of eating the entire batch. When the main ingredients are butter and sugar what's not to love. Thanks, I will make it again but this time when I have someone to share it with."
"Because of texture I cannot give any low fat recipe 5 stars, even my own (except my low fat cornbread in which the texture is improved). This is easy to make, freezes well and has good flavor. I liked it very much. If you are out of sour cream you can substitute low fat buttermilk. (Converting to U.S. measures I used 2 cups flour, 1and 1/4 cups ba..."