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    Chef Larz in Pennsboro, WV

    Member since May 2009

    Chef #1278293

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Harvest Stoup

    Monday, Oct 7, 2013 on
     |  2 Reviews  |  By barefootmommawv
    LinMarie says:

    "Simple delicious and easy to make, well except for peeling the acorn squash that is always a task. Great combination of flavors and light in calories. I made it on the stove top since I was in a bit of hurry for dinner and it took 2 hours from cutting board to dinner table. Thanks I will certainly make this again."

    Reviewed Banana-Orange Smoothie

    Thursday, Jul 8, 2010 on
     |  18 Reviews  |  By Sue Lau
    LinMarie says:

    "Great recipe. And with my "magic bullet" mixer it really is quick and easy. I'm sure we will be making it often."

    Reviewed Irish Italian Spaghetti

    Wednesday, Mar 31, 2010 on
     |  6 Reviews  |  By Chris
    LinMarie says:

    "Just a couple days ago I called my Mother and asked her if she still had the Irish Italian Spaghetti recipe we grew up on. As a single Mother of 5 in the 1960's she had to make something from nothing very often. Well, she still had the recipe. And to day, on a whim, I looked on 'Zaar to see if anyone else posted it. To my surprise it was already p..."

    Reviewed Highland Squares

    Saturday, Dec 12, 2009 on
     |  1 Reviews  |  By Coral_Jayne
    LinMarie says:

    "Tried these this morning with just the addition of 2/3 pecan pieces. They were so good I had to throw them away for fear of eating the entire batch. When the main ingredients are butter and sugar what's not to love. Thanks, I will make it again but this time when I have someone to share it with."

    Reviewed Lower Fat Banana Muffins

    Monday, Oct 5, 2009 on
     |  1 Reviews  |  By Roxxy
    LinMarie says:

    "Because of texture I cannot give any low fat recipe 5 stars, even my own (except my low fat cornbread in which the texture is improved). This is easy to make, freezes well and has good flavor. I liked it very much. If you are out of sour cream you can substitute low fat buttermilk. (Converting to U.S. measures I used 2 cups flour, 1and 1/4 cups ba..."


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