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    Chef Latte

    Member since Dec 2006

    Chef #399465

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    38 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Moist Banana Blueberry Muffins

    Handle
    Wednesday, Mar 5, 2014 on Food.com
     |  61 Reviews  |  By DebM
    LinMarie says:

    "Just finished cooking a batch of these delicious muffins. What can i say? They hit the spot perfectly!! I made some modifications to the recipe by adding 2tsps natural vanilla extract, 1/2 cup of light sour cream and around 1/2 cup roughly chopped walnuts. I cannot see them lasting very long in my house as we regularly make banana bread but the bl..."

    Reviewed The Best Blueberry Muffins

    Handle
    Saturday, Sep 21, 2013 on Food.com
     |  (1 person found this helpful) |  386 Reviews  |  By KRUSTY
    LinMarie says:

    "I don't think these were the absolute best muffins. It has potential for improvement, the flavours are there but I found the blueberry quantity to be far too much. I only estimated over 1 cup and i felt maybe 1 cup is plenty. The blueberries just sunk to the bottom and ended up like an unsweetened blueberry jam in the centre. The batter was w..."

    Reviewed Creamy Cajun Chicken Pasta

    Handle
    Saturday, Jul 6, 2013 on Food.com
     |  1382 Reviews  |  By Lorac
    LinMarie says:

    "Simply Delicious!!"

    Reviewed Sour Cream Banana Bread

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    Wednesday, Mar 27, 2013 on Food.com
     |  (1 person found this helpful) |  534 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "This is my favourite Banana Bread Recipe!! I refuse to use any other recipe and i think it the sour cream that makes it special. With no electric mixer required this recipes takes virtually no time, in fact it takes longer for the oven to warm up than it does to whip the ingredients together. Nuts are optional, I've tried walnuts, almond meal..."

    Reviewed Orange Shake'm up Cake

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    Monday, Nov 28, 2011 on Food.com
     |  11 Reviews  |  By Chef floWer
    LinMarie says:

    "I made a few variations, it turned out so soft and fluffy. I did also cheat by using a mixer. As well as adding some orange zest and vanilla essence, I also couldn't resist adding a couple Tblsps flour and around 1/2 a cup or so of Milk. I think that's what made my cake. It was delicious!!! My 7.y.o son really enjoyed this cake for supper with a g..."

    Reviewed Batter for Deep Frying

    Handle
    Friday, Dec 10, 2010 on Food.com
     |  (2 people found this helpful) |  14 Reviews  |  By Piper Lee
    LinMarie says:

    "This did the trick & is extremely easy to make. I just made this batter to fry some zucchini & i love it. So light and crispy and not over-powering the natural taste of the zucchini (not oily). I did not end up using the 1Tblsp egg... only cuz i didn't want the rest of it (the egg) to go to waste.. I also used extra-virgin olive oil instead of veg..."

    Reviewed Fantastic Banana Cream Pie With Banana Graham Crust

    Handle
    Monday, Aug 16, 2010 on Food.com
     |  27 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Just looking at this is making me droooooooolllll, i just made banana bread but i will be getting to this one soon don't you worry !! LOL"

    Reviewed Kittencal's Pizza Sauce

    Handle
    Saturday, Jan 30, 2010 on Food.com
     |  104 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Great recipe! Umm and next time i will remember to use crushed tomatoes rather than 'diced'.. don't know how i missed that one!! Had to try and mush them up with my spoon after cooking lol.(My blender was probably staring right at me, screaming "HELL-OOO!"). I went with the recommendation of adding tomato sauce, gave it a nice sweetness. Also thre..."

    Reviewed Deb's Favorite Way to Eat Fresh Fruit

    Handle
    Tuesday, Jan 5, 2010 on Food.com
     |  (1 person found this helpful) |  40 Reviews  |  By Debbwl
    LinMarie says:

    "Mmmmmmmm!! So Good! I loved the addition of brown sugar to sour cream. I had this with fresh strawberries. I just felt nibble-ish and often i spend hours on Zaar searching for something I'm in the mood for, most recipes take time to prepare. I had this prepared and eaten in 5 minutes lol. Will make this again definately & the suggestion of vanilla..."

    Reviewed Fragrant Fish Fillets in Foil

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    Tuesday, Dec 29, 2009 on Food.com
     |  8 Reviews  |  By Sarah Chana
    LinMarie says:

    "This meal is a great way to help lose those 4 pounds you spend 4 weeks sweating to get rid of, then when you spend months on the scale hovering over the same number, then you go do something as stupid as binge-eating over the weekend and gain 4 pounds in 4 days. At this point you decide you will (without any guilt) prepare a dish named: Fragrant F..."

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