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    Chef LeSieur

    God's Country - That's Texas for the rest of you

    Chef #370229

    God's Country - That's Texas for the rest of you

    Joined: Oct 25, 2006

    Birthday: Mar 03

    2 reviews by Chef LeSieur

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Barbecued Pulled Pork
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      |  By Gail2293

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    "Thanks for posting this recipe! This was my first try at cooking a pulled pork roast and I found your recipe to be easy to follow. I didn't use the bell pepper or the onion because they weren't handy. My pork roast was around 5.5 lbs & cooked on high for the first couple of hours then low for another 6 hours and it came out perfect and tasty."

    Oct 18, 2009 on Food.com

    Recipe #132604

    Reviewed Nan's Classic Mustard Potato Salad
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      |  By PanNan

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    "Thanks for posting this recipe. I reduced the number of servings to 4 since I was only serving two. I didn't have celery and onion so I substituted onion powder and celery seed. My husband and I love the classic flavor. A real winner!"

    Oct 18, 2009 on Food.com

    Recipe #63017

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