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"Thanks for posting this recipe! This was my first try at cooking a pulled pork roast and I found your recipe to be easy to follow. I didn't use the bell pepper or the onion because they weren't handy. My pork roast was around 5.5 lbs & cooked on high for the first couple of hours then low for another 6 hours and it came out perfect and tasty."
"Thanks for posting this recipe. I reduced the number of servings to 4 since I was only serving two. I didn't have celery and onion so I substituted onion powder and celery seed. My husband and I love the classic flavor. A real winner!"