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    Chef LeSieur

    Member since Oct 2006

    Chef #370229

    From heartland, Texas

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    About Me

    Live in North Texas - my home town is in the Piney Woods of East Texas. I like to have fun with my family and spend time outdoors and camping.

    My favorite cookbook is the Joy of Cooking. I found one at a resale shop recently and bought it for one of my daughters so she could have one too. It was practically new for only a couple of dollars. I keep looking every time I go to see if I can find another one for my other daughter.

    My pet peeve is running out of something and no one telling me about it so I can pick it up at the store when I am out shopping.

    My family is my passion. Everything I do, I think of my family in doing.

    Favorite Foods

    I like to cook cakes and pies. Pies with the refridgerated pie crust. Especially a mincemeat pie. I work on the top crust to make it look homemade with cinnamon and sugar, and i sometimes use egg wash around the edges. I get a lot of compliments on my pies.

    My favorite restaurant is Tupinamba's in Dallas. It is a family owned Tex-Mex restaurant and I have been going there for lunches and dinner for over 10 years now and have never had a bad meal.

    My favorite food is Tex-Mex and I could literally eat it every day. I love the stuff! My mom made it for us when we were young and there weren't that many Mexican restaurants around in East Texas, Pancho's and El Chicos...

    And Fried Foods. Just fry up about anything and I'll eat it.

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