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"I'm sorry but I can't go as far as to say these are sensational cookies. You definitely have to make sure they don't overbake as Sackville indicated. On the other hand my family thought they were good but they weren't hanging around the cookie jar as they do for others I bake. Honestly I'm pretty sure I won't be baking them again. I have anoth..."
"Unbelievable! This is one of the tastiest dishes I've eaten in a long time. As I was pressed for time I decided to cook the recipe on my stove-top and allowed almost 4 hours to completion. I also substituted apple cider vinegar instead of the red wine vinegar simply because I was out of it - I also used garlic chili sauce in place of the chili sau..."
"Thanks so much for the great recipe and the tips about spooning out the flour - my previous cut-out cookies were a bust and I believe now it was due to the flour issue - I can see how spooning like suggested would allow the flour to be at it's best."
"Excellent cookies! I was looking for a sugar cookie I could bake and decorate for Halloween and came across these. As I used butter with salt already in it I cut down the salt to 1/4 tsp. I increased the vanilla to 2 tsp. I also refrigerated the dough as I didn't have time to bake them the same day. Because they were cold the cooking time was..."
"Delicious! My husband told me I could make this dish anytime I wanted; he really enjoyed it. I improvised in my prep though just to see if it would work and it did. Instead of using the oven I put some olive oil in a deep fry-pan and then added the potatoes. Seasoned them as suggested only I use garlic-pepper in place of pepper. I also use ga..."
"This is almost exactly like the best barbecue sauce my mother used and I kept losing the recipe for. I omitted salt as well as the mustard. I added 2 TB olive oil and 1/2 diced medium onion. Saute the onion in oil and then add the rest of the ingredients. Simmer about 10 minutes. This is the sauce everyone is proud to lick off of their finger..."
"Loved the flavor of this cake however I did double the vanilla. Everyone enjoyed the cake but remarked on the heaviness of it. I was very careful not to overmix it so I'm wondering if sifting the dry ingredients next time would do the trick. I would definitely make it again just because it tastes so good."
"I'm sorry but I was very disappointed with this recipe...all you could taste was the saltiness from the soy sauce. I marinaded the chicken for almost 4 hours. I'm guessing an ingredient was accidently left out by the poster?"