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Reviewed Cheesy Bacon Grits
"I made these for breakfast with plain scrambled eggs & fruit salad. If you use regular bacon I would suggest omitting the salt like I did. There's plenty of salt in the bacon & cheddar cheese. And I added little more milk & turned the heat down to low & simmered longer even though I used the quick grits. It allowed for a creamier texture."
May 1, 2011 on FoodNetwork.com
I'm lucky enough to have parents who taught me to try & appreciate all kinds of foods from all over the world. I grew up in Terceira, Acores, Portugal most of my young life. I've been to Germany & England & a lot of the USA. My family, friends, & coworkers get to enjoy the "fruits of my labors" when it comes to my love of cooking. I'll pretty much try cooking or baking anything. And I have a propensity for collecting anything for the kitchen, so I'm "well armed", LOL. C'mon over to my house, Mi Bodega!!