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    Chef Lil' Momma Jenn

    Monroe, Utah

    Chef #493002

    Monroe, Utah

    Joined: May 01, 2007

    My Journal

    Saved Recipe Oriental Ramen Broccoli Cole Slaw by Marsha D.

    Apr 7, 2013 on Food.com

    Saved Recipe Easy Cole Slaw by Lvs2Cook

    Apr 7, 2013 on Food.com

    Saved Recipe Buttery Bread Machine Rolls by jean

    Apr 7, 2013 on Food.com

    Saved Recipe Country White Bread or Dinner Rolls (Bread Machine) by DDW

    Apr 7, 2013 on Food.com

    Saved Recipe Becky's Fabulous Dog and People Shampoo by Cleoppa

    Apr 7, 2013 on Food.com

    Saved Recipe Tile and Grout Cleaner by JustaQT

    Apr 7, 2013 on Food.com

    Saved Recipe Laundry Detergent Powder by Jellyqueen

    Apr 7, 2013 on Food.com

    Saved Recipe Weed Killer at Half the Price of Round Up by breezermom

    Apr 7, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I love to vacation to warm places, unfortunatly I don't get to go very often. I also always want to take my kids when I do go. Not only because I love to be with them but because I think they deserve to see new places & have fun too.
    I love horses & horseback riding, also another thing I rarely get to do.
    Gardening is one of my relaxing hobbies & as soon as we get one in our yard I will be able to enjoy it again.
    Scrapbooking is a hobby I would very much like to start again. I have all the stuff, I've been saving for years but I never have the time to sit down & start. My oldest daughter is 21,....so I'm a little behind.
    Patience is a virtue ... however it is one I rarely have. If someone is slacking behind on something I want done, I will most likely take over in frustration.
    Family ... is the most important thing in my life.

    Favorite Foods

    ANYTHING SWEET!!! (almost) I love baked goodies.
    I love to try new recipes. Especially desserts. I just have to give lots of goodies to my neighbors so that I don't keep picking at it. I have tons of cookbooks & torn-out pages from magazines. Honestly, if I were to try a new recipe every day from my current stash for the rest of my life, I still would not get thru them. Yet, I keep looking for more recipes.

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