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    Chef Lil' Momma Jenn

    Monroe, Utah

    Chef #493002

    Monroe, Utah

    Joined: May 01, 2007

    My Journal

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    Jan 30, 2012 on Food.com

    Saved Recipe Very Creamy Vegetable Chowder a la Moosewood by Tish

    Jan 22, 2012 on Food.com

    Saved Recipe Chow Down Chimichangas by Karen From Colorado

    Jan 18, 2012 on Food.com

    Saved Recipe Beef Tips by Dana-MMH

    Jan 18, 2012 on Food.com

    Reviewed Breakfast Casserole Supreme

    "This was a good way to use up eggs & dehydrated hash browns. Thanks"

    Jan 4, 2012 on Food.com

    Saved Recipe Chicken Meatballs For Spaghetti and Meatballs by HEP MEP

    Nov 26, 2011 on Food.com

    Saved Recipe Cheesy Ham and Potato Soup by SweetsLady

    Nov 10, 2011 on Food.com

    Saved Recipe Old Fashioned Corn and Potato Chowder by Malriah

    Nov 10, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I love to vacation to warm places, unfortunatly I don't get to go very often. I also always want to take my kids when I do go. Not only because I love to be with them but because I think they deserve to see new places & have fun too.
    I love horses & horseback riding, also another thing I rarely get to do.
    Gardening is one of my relaxing hobbies & as soon as we get one in our yard I will be able to enjoy it again.
    Scrapbooking is a hobby I would very much like to start. I have all the stuff, I've been horeding for years but I never have the time to sit down & start. My oldest daughter is 16, I'm a little behind.
    Patience is a virtue ... however it is one I rarely have. If someone is slacking behind on something I want done, I will most likely take over in frustration.
    Family ... is the most important thing in my life.

    Favorite Foods

    ANYTHING SWEET!!! (almost) I love baked goodies.
    I love to try new recipes. Especially desserts. I just have to give lots of goodies to my neighbors so that I don't keep picking at it. I have tons of cookbooks & torn-out pages from magazines. Honestly, if I were to try a new recipe every day from my current stash for the rest of my life, I still would not get thru them. Yet, I keep looking for more recipes.

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