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    Chef Linds

    Madison, WI

    Chef #146588

    Madison, WI

    Joined: Jun 17, 2004

    5 reviews by Chef Linds

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Amazing Chicken Tortilla Soup!
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      |  (1 person found this helpful) |  By Valerie Marie

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    "FANTASTIC recipe!! My 19 month old has a dairy allergy and it's hard to find great soups for him--he LOVED this one! I added a can (15oz of black beans (rinsed and drained, a cup of brown rice, 3 stalks of celery(chopped and a little ground chipotle (to taste. Plenty of leftovers to freeze, too! Thanks for the great recipe--there aren't en..."

    Sep 15, 2011 on Food.com

    Recipe #108231

    Reviewed Easy Stove Top Macaroni and Cheese
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      |  (1 person found this helpful) |  By Marie

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    "This is a very good recipe. Simple, fast, tastes good. The first time I made it, I felt there was WAY too much sauce for the amount of pasta, so I ended up making more pasta to add to it. The second time I made it, I just halved the recipe for the sauce, keeping the 8oz pasta. It was the perfect amount. I also sauteed a little onion and garli..."

    Aug 17, 2011 on Food.com

    Recipe #60350

    Reviewed Lemon Layer Cake
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      |  By Fauve

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    "This is an excellent lemon cake. It has a nice crumb and is very moist with a good lemon flavor. The recipe was very easy, fast, and turned out perfectly. This is definitely a recipe I'll make again!"

    Aug 12, 2008 on Food.com

    Recipe #48650

    Reviewed Best Oatmeal Cookies
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      |  By Merrie Wold

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    "This recipe is fantastic!! I brought some of them into work--they were gone almost immediately! I have been told by my coworkers that they now expect cookies every weekend that I work! I always add extra vanilla to my cookie recipes, but otherwise I followed the recipe exactly and it was very easy to make. I don't usually make oatmeal cookies-..."

    Apr 21, 2005 on Food.com

    Recipe #54351

    Reviewed Best Ever Pumpkin Pie
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      |  By ratherbeswimmin'

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    "This pie was fabulous. I made it for Thanksgiving with my boyfriend's family and they loved it!! Everyone said they were full, but couldn't stop eating the pie. Thanks so much for the wonderful recipe!"

    Nov 28, 2004 on Food.com

    Recipe #28758

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