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    Chef Lisa S

    NE Oklahoma

    Chef #570444

    NE Oklahoma

    Joined: Aug 25, 2007

    Birthday: Jul 18

    12 reviews by Chef Lisa S

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Lasagna Rolls
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      |  By bungalowten

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    "My family loved these. My DH has traveled to Italy and eaten in many small family restaurants there. He thinks this is better then what he got in Italy!!! And it is so easy my 11 year old loves to help me roll them. The only thiing I did differenlty is the marinara sauce. Instead of store bought I just put a can of crushed tomatoes in a jar an..."

    Jul 29, 2012 on Food.com

    Recipe #141928

    Reviewed Italian Sausage and Tortellini Soup
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      |  By ratherbeswimmin'

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    "Fabulous!! I used regular pork sausage because it was what I had on hand. So good! Thanks"

    Nov 8, 2011 on Food.com

    Recipe #42886

    Reviewed Yeast-Free Pizza Crust (Gluten-Free
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      |  (1 person found this helpful) |  By LARavenscroft

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    "I have a friend that says she hasn't have a good pizza in 2 years since her diagnosis. Of course, being the foodie I am I took that as a challenge. I made this crust and added a few extra spices and made her 2 personal pan pizzas. She called me telling me we should market it because it was the best pizza she had eaten in 2 years. Thank you so mu..."

    Feb 11, 2009 on Food.com

    Recipe #298216

    Reviewed Cranberry-Orange Nut Bread
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      |  By southern chef in louisiana

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    "SOOOO GOOD!!! I added the 1/2 cup sour cream as others mentioned and used slivered almonds. Also sprinkled the top with raw sugar. It was beautiful and tasted amazing. A definate keeper."

    Jan 1, 2009 on Food.com

    Recipe #42669

    Reviewed Just Like Stephenson's Green Rice
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      |  By Mommy of Sunny Brook Farm

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    "Very good. It has been a long time since I had Stephenson's but I love it so much. This is close and very easy."

    Dec 26, 2008 on Food.com

    Recipe #324995

    Reviewed Praline Mini Muffins
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      |  By Bonnie Young

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    "Soooo Good!!!! I was in the middle of making them and found I was out of pecans so I used walnuts. They came out great. Very moist and yummy!"

    Dec 24, 2008 on Food.com

    Recipe #344809

    Reviewed Fudge Cake (Johnny Cash's Mother's Recipe
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      |  (1 person found this helpful) |  By mailbelle

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    "I asked my Mom how much a cube was because her parents owned a little country grocery store during the depression. She thinks since it is a cake it is a stick. But says in some recipes it could be a tablespoon. They would sell it by the tablespoon during the depression."

    Oct 11, 2008 on Food.com

    Recipe #329999

    Reviewed Mar-A-Lago Burger
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      |  By cookiedog

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    "Great recipe. I used more of the chutney puree as a topping instead of making the one suggested and it was great. Not a drop left by the family."

    May 18, 2008 on Food.com

    Recipe #303963

    Reviewed Mar-A-Lago Turkey Burger
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      |  By Proud Veteran's wife

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    "Great recipe. I used more of the chutney puree as a topping instead of making the one suggested and it was great. Not a drop left by the family."

    May 18, 2008 on Food.com

    Recipe #303948

    Reviewed Oprah's Favorite Turkey Burger
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      |  By scotty's mom..

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    "Great recipe. I used more of the chutney puree as a topping instead of making the one suggested and it was great. Not a drop left by the family."

    May 18, 2008 on Food.com

    Recipe #303936

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