Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Enjoyed the dish, didn't have the same veggies in the cupboards so I used what I had on hand. We like a lot of sauce, so I think that I will double the marinade next time. Kids loved it--asking for it in tomorrow's lunch."
Sep 12, 2012 on Food.com
"I was really hoping that my kids wouldn't like this, but they did. I had to fight them for the leftovers. This was sooo delicious, can't wait to make it again. I did however only put in half of the cayenne pepper, I don't like things too spicy. I also mixed all the ingredients together in one bowl and then added it to the meat. It marinated a..."
Jul 15, 2012 on Food.com
"Fabulous burgers!! It was a hit with the entire family, including my 6-year old. I didn't have any onions on hand so I used dried onions instead, but everything else was done to specific directions. Thank you so much!"
May 21, 2012 on Food.com
"Quick and easy recipe--the whole family loved them!"
Aug 25, 2011 on Food.com
"LOVED IT!! Actually the entire family liked it, even the 5 year old. Thanks for a great recipe."
Jul 22, 2011 on Food.com
"Made this recipe for Teacher's Appreciation Week and it was a hit! Truly a very easy recipe that is absolutely delicious! My kids even loved it!"
Feb 19, 2011 on Food.com
"A nice change to cooking salmon. I increased the mayo mixture quite a bit (quadrupled the mixture, but kept the salmon size the same and used shallots instead of green onions (I didn't have any green onions on hand and absolutely loved it. Thanks for the recipe!"
Mar 30, 2010 on Food.com
"Loved the recipe!! After I soak the halibut/lincod in the batter, I usually roll it in a Panko (Japanese style bread crumbs and coconut mixture and then fry it. Delicious!!"
Mar 28, 2010 on Food.com
"Fantastic and easy!! I always have "lost bread," sometimes a little too much. Thanks so much for the recipe."
Feb 6, 2010 on Food.com
"Followed the directions -- very easy to make. My kids loved them and they didn't last long in our house. Thanks!"
Jan 16, 2010 on Food.com