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    Chef Liz #2

    Member since Apr 2005

    Chef #207000

    From Canada

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Almond Milk

    Handle
    Friday, Jul 31, 2009 on Food.com
     |  6 Reviews  |  By mersaydees
    LinMarie says:

    "Turned out really well. Love the addition of dates."

    Reviewed Baked Chicken

    Handle
    Wednesday, Feb 11, 2009 on Food.com
     |  281 Reviews  |  By Kim D.
    LinMarie says:

    "I love this recipe. I come back to this over and over again as a staple because it's simple and it never fails to taste really good. I pair this with rice and vegetables or potatoes and a salad."

    Reviewed Make-Ahead Twice-Baked Potatoes

    Handle
    Monday, Aug 25, 2008 on Food.com
     |  87 Reviews  |  By BeachGirl
    LinMarie says:

    "My family loved this recipe. Followed the directions exactly. Ate half the potatoes right away and froze the rest. They didn't stay in the freezer for very long."

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

    Handle
    Tuesday, Aug 12, 2008 on Food.com
     |  179 Reviews  |  By French Tart
    LinMarie says:

    "This was so tasty. Wonderful flavors and hearty. I can't wait to make it again. Didn't have any ground coriander (cilantro) so I used dried cilantro leaves instead and added a tsp of cardamon as well. Also had to use ground ginger as I didn't have any fresh on hand. I also browned the chicken before adding to the crock pot as per your directions w..."

    Reviewed The Best Chicken Tortilla Soup

    Handle
    Wednesday, Jun 18, 2008 on Food.com
     |  228 Reviews  |  By Jill4man
    LinMarie says:

    "This was really good and very flavorful. I didn't have all the peppers listed but it didn't matter. It still tasted great. And I garnished with cheddar cheese, lime and tortilla chips. I wished I had avocados. Will use them next time."

    Reviewed Chicken Fajitas W/ Orange Juice & Cumin

    Handle
    Thursday, Mar 6, 2008 on Food.com
     |  3 Reviews  |  By Keeferop
    LinMarie says:

    "I actually used beef instead of chicken and it was really good. I can't wait to try the chicken version. We stuffed this in flour tortillas with sour cream, cheddar cheese, shredded lettuce, guacamole and salsa. Super easy to make."

    Reviewed New Mexico Style Chili Chicken Casserole

    Handle
    Thursday, Mar 6, 2008 on Food.com
     |  124 Reviews  |  By Chris from Kansas
    LinMarie says:

    "All I have to say is... yum! My kids liked this and so did my husband. It was a big hit in our household and will definitely be made again."

    Reviewed Fresh Green Beans with Garlic

    Handle
    Tuesday, Jun 5, 2007 on Food.com
     |  47 Reviews  |  By Derf
    LinMarie says:

    "I couldn't believe it! My children actually really liked this. My family ate it all. We had no leftovers. I have been requested to make this again. I used a little less onions than the recipe called for, I used oregano and pecans as my nuts. Very good, easy to follow and I'll be making this again."

    Reviewed Baked Chicken Breasts With Garlic and Oregano

    Handle
    Tuesday, Jun 5, 2007 on Food.com
     |  10 Reviews  |  By BeckyF
    LinMarie says:

    "My family really liked this including my picky little eaters. It was super easy to make. I didn't have any white wine so I used chicken broth instead. I kept to the recipe on every thing else. The chicken turned out super moist and tasty. I served it with a side of green beans sauted with caramelized onions and pecans. Also with a side of spinach ..."

    Reviewed Ground Beef Mexican Style

    Handle
    Wednesday, May 30, 2007 on Food.com
     |  6 Reviews  |  By Fluffy
    LinMarie says:

    "This was really tasty and super easy to make. I added the ground pepper, cayenne pepper, cumin and cilantro like some of the other reviewers and I also added some marjoram. I was out of tomatos and green peppers but I added some chopped spinach instead which was really good. Served with mexican style corn on the side. Yummy! I will definitely make..."

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