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    Chef Lizzie

    Member since Feb 2010

    Chef #1041989

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sesame Seed Baked Tofu

    Handle
    Wednesday, Apr 23, 2014 on Food.com
     |  1 Reviews  |  By Geniale Genie
    LinMarie says:

    "Love this! I made this for my non-vegan family and it was a huge hit! I tried to double it and the marinade was a little runny so next time I think I will just use double the tofu as there was plenty of marinade."

    Reviewed Hummus

    Handle
    Friday, Jul 12, 2013 on Food.com
     |  (1 person found this helpful) |  235 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Made this for dinner tonight and it was perfect! I added just a tiny bit more garlic, and my own homemade tahini. I also left out the salt since I'm trying to cut back. I can't wait to make it again with olives or roasted red peppers!"

    Reviewed Canary Island Cilantro Soup

    Handle
    Friday, Feb 15, 2013 on Food.com
     |  35 Reviews  |  By canarygirl
    LinMarie says:

    "just made this and yummy!!! I made a few changes out of convenience and personal taste. I used vegetable broth to keep it vegan, saut?ed all the veggies together and then threw in the cilantro, and added carrots. I also used some leftover couscous instead of rice because my daughter prefers it. sooooo good! thanks for posting!"

    Reviewed Silky Chocolate Peanut Butter Pie

    Handle
    Monday, Feb 11, 2013 on Food.com
     |  (1 person found this helpful) |  29 Reviews  |  By yogi
    LinMarie says:

    "I made this last night and didn't change a thing. Delicious! The fam gobbled it up and were shocked when I told them after that the main ingredient was tofu! Thanks for posting!"

    Reviewed Vegan Bacon

    Handle
    Monday, Feb 11, 2013 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By Elcowgirl
    LinMarie says:

    "Oh my goodness! I tried tofu on my husband about 16 years ago and he was so traumatized that the thought of it turns him green. I recently decided to go vegan and bring the family along for the ride and this was my first try at tofu as a main ingredient. hubby saw me making this and immediately wanted to go to the store for real bacon, but i to..."

    Reviewed Chicken Fried Steak W/Cream Gravy

    Handle
    Tuesday, Jan 17, 2012 on Food.com
     |  123 Reviews  |  By Mark H.
    LinMarie says:

    "I made this last night for my family and they absolutely LOVED it!!! I substituted 5 boneless, skinless chicken breasts which I 'butterflied' and fried in the oil for 10 min on each side. I used half the flour and milk, and 1 egg for the coating and that was almost exactly the right amount. I made the full amount of gravy and served it over bi..."

    Reviewed Poverty Meal

    Handle
    Saturday, Jan 29, 2011 on Food.com
     |  483 Reviews  |  By Malriah
    LinMarie says:

    "We ate something very similar when I was a child too. I don't like stewed tomatoes, so my mother just used regular tomatoes and lots of onion and garlic. She always called it goulash; I'm not sure why, but that's what my family and I still call it and my kids love it!!"

    Reviewed Toffee Coffee Mix

    Handle
    Friday, Nov 5, 2010 on Food.com
     |  10 Reviews  |  By mandabears
    LinMarie says:

    "I found a recipe like this in a Potluck Club book. I made it sugar free with sugar free french vanilla creamer and sugar free vanilla pudding mix. I will definitely try this butterscotch version!"

    Reviewed Refrigerator Freshener Spray

    Handle
    Friday, Feb 26, 2010 on Food.com
     |  (2 people found this helpful) |  4 Reviews  |  By The Daycare Lady
    LinMarie says:

    "This is a great freshener, and very similar to what I do to keep my microwave clean and fresh. I use the same ingredients, but bring it all to a boil in a large microwave safe bowl or measuring cup and let stand in the closed microwave for 5-10 minutes. It softens all the crusty things, and leaves it smelling fresh. Thanks for posting!"

    Reviewed Beans 101 - Beans and Cornbread

    Handle
    Tuesday, Oct 27, 2009 on Food.com
     |  29 Reviews  |  By Chipfo
    LinMarie says:

    "I made this for a halloween party last night, and what a hit! I didn't have bell pepper or tomato sauce, so I put in about 2 tablespoons of hot sauce. I also used half chicken broth and half ham broth because I didn't have enough chicken broth. I think the chicken broth alone would have been better, but that was my fault and it was still very d..."

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