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Midwest
Saved Recipe Chicken Fried Steak W/Cream Gravy by Mark H.
Jan 17, 2012 on Food.com
Reviewed Chicken Fried Steak W/Cream Gravy
"I made this last night for my family and they absolutely LOVED it!!! I substituted 5 boneless, skinless chicken breasts which I 'butterflied' and fried in the oil for 10 min on each side. I used half the flour and milk, and 1 egg for the coating and that was almost exactly the right amount. I made the full amount of gravy and served it over bis..."
Jan 17, 2012 on Food.com
Saved Recipe Easy Pasta with Bell-Pepper and Tomatoes by Anu
Dec 29, 2011 on Food.com
Saved Recipe Dom Deluise's Vegetable Stew by JanuaryBride
Dec 29, 2011 on Food.com
Saved Recipe Quinoa Stuffed Bell Peppers by vigilant20
Dec 29, 2011 on Food.com
Saved Recipe Easy-To-Get-Your-5-A-Day Vegetarian Chilli by brew
Nov 15, 2011 on Food.com
Saved Recipe Mujadrah - Lentils and Rice by Athena484
Nov 15, 2011 on Food.com
Saved Recipe Creole-Style Vegetarian Jambalaya by Miss Annie
Nov 15, 2011 on Food.com

I love to cook, but have gotten out of the habit of making elegant meals. 3 kids will do that to you-it seems all they want is hot dogs and boxed mac and cheese!
I prefer vegetarian dishes, but since I live in a small community it's often difficult to find good substitutes or the right ingredients. I also end up making a separate meal for my family. Again, 3 kids who only want hot dogs. ;)
My dream kitchen would be a fully stocked, commercial kitchen where I could experiment to my hearts content without interruption, and the grocery fairies would replenish my supplies at night while I'm sleeping.
Chocolate, Seafood, Mediterranean, Coffee
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