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    Chef Llama

    Member since Apr 2005

    Chef #207318

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Parmesan Potato Soup

    Handle
    Wednesday, Feb 8, 2006 on Food.com
     |  10 Reviews  |  By Junebug
    LinMarie says:

    "I tried this recipe tonight. I made a few adjustments: I used about 6 oz whipping cream (had no cream cheese). I used 4 tb of butter instead of 6, and also used about 5 or 6 cloves of garlic that i sliced thinly. I also added a bit of vegetable base to the boiling water for the potatoes. I only used about 3/4 C of freshly grated parmesan. At ..."

    Reviewed Potato Rolls

    Handle
    Sunday, Nov 27, 2005 on Food.com
     |  (1 person found this helpful) |  43 Reviews  |  By Sharlene~W
    LinMarie says:

    "Made these with a basil/garlic/onion/salt/pepper and olive oil spread..baked it right on. They were very delicious. I'll be making these again. :) I reduced the recipe to 15 rolls and it worked just fine. I might add a bit more of the mashed potatoes next time and see what happens."

    Reviewed French Silk Chocolate Pie (Or Parfait)

    Handle
    Sunday, Oct 2, 2005 on Food.com
     |  12 Reviews  |  By BeachGirl
    LinMarie says:

    "This stuff is awesome. I have made it before from the Pillsbury recipe and was looking around the Zaar to see if there were any others like it. I had wanted to try using the filling for chocolate candies instead of pie. As I suspected it is absolutely DELICIOUS. I highly recommend using this as a filling in candy molds. I find that sometimes ..."

    Reviewed Banana Banana Bread

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    Friday, Aug 5, 2005 on Food.com
     |  858 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "I made this recipe tonight. It is VERY delicious. Some changes I made: used 1 1/2 C flour and 1/2 C of wheat germ instead of the 2 C flour. I also ground up about 1/2 tsp fresh cinnamon, which was not nearly enough. But the product is superb. I made it in a bundt pan just to see how it would turn out. Pun intended...:)"

    Reviewed Braised Leeks

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    Wednesday, Jul 27, 2005 on Food.com
     |  13 Reviews  |  By Sarah!
    LinMarie says:

    "I made this tonight as a side dish to breaded baked chicken tenders. My fiance and I both loved the leeks. They had a very nice and pleasantly mild taste. And I did notice that the carrots added just a bit of sweetness to the whole flavor. The only things I did differently were add some cherry tomatoes and waited until the last five minutes to ..."

    Reviewed Homemade Corn Tortillas

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    Sunday, May 1, 2005 on Food.com
     |  8 Reviews  |  By KCShell
    LinMarie says:

    "I tried this recipe tonight. Made it with beef fajitas. The tortillas were fantastic! And quite easy to make. I have made corn tortillas using the regular make-the-dough-and-squish-em-flat way - both very good but these seemed to be much more moist and just as fun to make as pancakes!"

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