I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef Llama

    Fishing around the cabinets for something tasty to eat...

    Chef #207318

    Fishing around the cabinets for something tasty to eat...

    Joined: Apr 03, 2005

    6 reviews by Chef Llama

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Creamy Parmesan Potato Soup
    Handle

    Select One

      |  By Junebug

    Select One

    "I tried this recipe tonight. I made a few adjustments: I used about 6 oz whipping cream (had no cream cheese. I used 4 tb of butter instead of 6, and also used about 5 or 6 cloves of garlic that i sliced thinly. I also added a bit of vegetable base to the boiling water for the potatoes. I only used about 3/4 C of freshly grated parmesan. At ..."

    Feb 8, 2006 on Food.com

    Recipe #46322

    Reviewed Potato Rolls
    Handle

    Select One

      |  (1 person found this helpful) |  By Sharlene~W

    Select One

    "Made these with a basil/garlic/onion/salt/pepper and olive oil spread..baked it right on. They were very delicious. I'll be making these again. : I reduced the recipe to 15 rolls and it worked just fine. I might add a bit more of the mashed potatoes next time and see what happens."

    Nov 27, 2005 on Food.com

    Recipe #26778

    Reviewed French Silk Chocolate Pie (Or Parfait
    Handle

    Select One

      |  By BeachGirl

    Select One

    "This stuff is awesome. I have made it before from the Pillsbury recipe and was looking around the Zaar to see if there were any others like it. I had wanted to try using the filling for chocolate candies instead of pie. As I suspected it is absolutely DELICIOUS. I highly recommend using this as a filling in candy molds. I find that sometimes ..."

    Oct 2, 2005 on Food.com

    Recipe #54343

    Reviewed Banana Banana Bread
    Handle

    Select One

      |  By Shelley Albeluhn

    Select One

    "I made this recipe tonight. It is VERY delicious. Some changes I made: used 1 1/2 C flour and 1/2 C of wheat germ instead of the 2 C flour. I also ground up about 1/2 tsp fresh cinnamon, which was not nearly enough. But the product is superb. I made it in a bundt pan just to see how it would turn out. Pun intended...:"

    Aug 5, 2005 on Food.com

    Recipe #25885

    Reviewed Braised Leeks
    Handle

    Select One

      |  By Sarah!

    Select One

    "I made this tonight as a side dish to breaded baked chicken tenders. My fiance and I both loved the leeks. They had a very nice and pleasantly mild taste. And I did notice that the carrots added just a bit of sweetness to the whole flavor. The only things I did differently were add some cherry tomatoes and waited until the last five minutes to ..."

    Jul 27, 2005 on Food.com

    Recipe #61363

    Reviewed Homemade Corn Tortillas
    Handle

    Select One

      |  By KCShell

    Select One

    "I tried this recipe tonight. Made it with beef fajitas. The tortillas were fantastic! And quite easy to make. I have made corn tortillas using the regular make-the-dough-and-squish-em-flat way - both very good but these seemed to be much more moist and just as fun to make as pancakes!"

    May 1, 2005 on Food.com

    Recipe #92902

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites