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"I tried this recipe tonight. I made a few adjustments: I used about 6 oz whipping cream (had no cream cheese). I used 4 tb of butter instead of 6, and also used about 5 or 6 cloves of garlic that i sliced thinly. I also added a bit of vegetable base to the boiling water for the potatoes. I only used about 3/4 C of freshly grated parmesan. At ..."
"Made these with a basil/garlic/onion/salt/pepper and olive oil spread..baked it right on. They were very delicious. I'll be making these again. :) I reduced the recipe to 15 rolls and it worked just fine. I might add a bit more of the mashed potatoes next time and see what happens."
"This stuff is awesome. I have made it before from the Pillsbury recipe and was looking around the Zaar to see if there were any others like it. I had wanted to try using the filling for chocolate candies instead of pie. As I suspected it is absolutely DELICIOUS. I highly recommend using this as a filling in candy molds. I find that sometimes ..."
"I made this recipe tonight. It is VERY delicious. Some changes I made: used 1 1/2 C flour and 1/2 C of wheat germ instead of the 2 C flour. I also ground up about 1/2 tsp fresh cinnamon, which was not nearly enough. But the product is superb. I made it in a bundt pan just to see how it would turn out. Pun intended...:)"
"I made this tonight as a side dish to breaded baked chicken tenders. My fiance and I both loved the leeks. They had a very nice and pleasantly mild taste. And I did notice that the carrots added just a bit of sweetness to the whole flavor. The only things I did differently were add some cherry tomatoes and waited until the last five minutes to ..."
"I tried this recipe tonight. Made it with beef fajitas. The tortillas were fantastic! And quite easy to make. I have made corn tortillas using the regular make-the-dough-and-squish-em-flat way - both very good but these seemed to be much more moist and just as fun to make as pancakes!"