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"Yummy! It's like the sauce on Red Lobster's Lobster Alfredo. Will make again, soon!I tried it again, but this time used the sauce for a Chicken and Brocolli lasagna. It was teriffic!"
"Very good! My picky son even had two servings, must be good! We made it without mushrooms, but everything else was the same as the recipe."
"I made this cake 3 times last week, it was a total hit. I did modify it the last time because I ran out of vanilla pudding. I substituted chocolate pudding and added a teaspoon of instant coffee. My cook time for the cake was only 40 minutes and I only cooked the icing for about 3 1/2 minutes. Everyone loved it!"
"I made this morning for our church food distribution, all of the people loved it. I made it a bit healthier, used 1/2 wheat flour, low fat cream cheese, non fat sour cream and left out the salt. I also used a full 12oz jar of jam. I used a 9 x 12 pan instead, but the cook time was pretty much the same. Will make again and again!"