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    Chef Lorraineeee

    Member since Sep 2007

    Chef #588538

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Panera's Cream Cheese Potato Soup

    Tuesday, Dec 3, 2013 on
     |  728 Reviews  |  By Shawn H
    LinMarie says:

    "Sublime! I used vegetable broth in place of the chicken broth. Used leeks in place of the onion I also sauteed the potatoes and leeks a bit to brown the potatoes. Will make this time and time again. Yum!"

    Reviewed 100% Whole Grain Wheat Bread

    Tuesday, Nov 26, 2013 on
     |  97 Reviews  |  By dbsnova
    LinMarie says:

    "A perfect 10! I have made white bread many times before and needed a whole wheat bread for Thanksgiving stuffing. I figured if it didn't come out so great it wouldn't matter since it was going to be in the stuffing. Wow, this bread is delightful. Fluffy and light. I did not have molasses so I added honey. At one point I was concerned tha..."

    Reviewed Black Bean Dip

    Monday, Feb 6, 2012 on
     |  4 Reviews  |  By Cookie in Ontario
    LinMarie says:

    "Made this last night for the Super Bowl and it was a big hit. I did not have green chiles so I diced up 1 chipotle pepper in adobo. This was very delicious and had wonderful flavor. Will definitely make this again. Thanks Cookie!"

    Reviewed Tiramisu

    Monday, Feb 6, 2012 on
     |  (2 people found this helpful) |  125 Reviews  |  By Sassy Syrah
    LinMarie says:

    "Made this last night for the Super Bowl game and it was absolutely perfect. I could not find lady fingers at my supermarket so I made the lady fingers in the Recipe #305501.
    I pulsed granulated sugar in a food processor and used about 1/3 cup. I used coffee flavored vodka for the liqueur. Instead of freshly brewed coffee I used a high qu..."

    Reviewed Lady Fingers

    Monday, Feb 6, 2012 on
     |  5 Reviews  |  By Sam #3
    LinMarie says:

    "This recipe turned out perfectly. I could not find Lady Fingers at my supermarket and was very pleased to find this recipe. I followed the recipe exactly as written. I used the them in the Tiramisu Recipe. #84612. This dessert turned out fantastic. The lady fingers were soft and spongy and soaked in the yummy coffee liquid while still holding ..."

    Reviewed Blueberry Sour Cream Pie

    Tuesday, Jul 21, 2009 on
     |  1 Reviews  |  By MsKittyKat
    LinMarie says:

    "Note: this is a continuation of my first review. I have always used fat free yogurt in place of the sour cream. I drain it a bit so it gets a more creamy consistency. Kind of softens the 638 calorie a slice "guilt" I have also used smart balance or soy garden as a replacement for the butter in the topping. This was out of necessity as I ran out o..."


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