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    Chef Louisa

    East Coast

    cook

    Chef #257653

    East Coast

    Joined: Nov 02, 2005

    Birthday: Jul 07

    21 reviews by Chef Louisa

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Buttermilk Biscuits

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      |  By Chef Louisa

    "Delicious! Easy to make! Next I'll be making the Food Netowork's Welsh Cookies to use more of the quart of buttermilk."

    Oct 23, 2011 on FoodNetwork.com

    Reviewed Creamy Pumpkin Fudge
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      |  By God's_sugarcookie

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    "I am so sorry to say that this was just awful! What a dissapointment!!!!!! I was so excited to make this recipe today that I purchased a candy thermometer, candy cups & candy boxes. I began early and followed the recipe exactly as printed. It has been 6 (six hours and this fudge is still not at all set. I told co workers that they would be g..."

    Nov 27, 2008 on Food.com

    Recipe #199019

    Reviewed Holiday Dinner Rolls (Bread Machine
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      |  By Nikki Kate

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    "My entire family loves, loves, loves these rolls!!! I've been making them for a few months and want to say that this recipe is simple and wonderful!!! Tomorrow is Thanksgiving & guess what.... I made them tonight for tomorrows dinner! No more Pillsbury rolls.. this is the winner hands down!!! Thank you so much for this recipe!"

    Nov 26, 2008 on Food.com

    Recipe #209800

    Reviewed Blender Quiche - or Whatever You Have in Your Kitchen Leftover
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      |  By Tish

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    "Great idea to mix in the blender!!! I must say that I tweeked it quite a bit due to dietary restrictions & it was wonderful!! Thanks :"

    Nov 22, 2008 on Food.com

    Recipe #31342

    Reviewed A Tasty Little Tofu Treat
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      |  By Mandanagans

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    "Looking forward to trying this dandy little drink!"

    Sep 6, 2008 on Food.com

    Recipe #315982

    Reviewed Dalmation Bark
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      |  By * Pamela *

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    "Pamela great recipe for the Dalmation lover! Fun, easy, and creative! Thanks for sharing!! :"

    Jul 14, 2008 on Food.com

    Recipe #149492

    Reviewed Red Cabbage Salad with a touch of Asia
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      |  By Rita~

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    "This is pretty good and healthy to boot! I added a quarter of a granny smith apple (shredded and eliminated the snow pea pods (couldn't find them in produce. I will be making this often this summer!!! Thank you for the recipe."

    Jul 5, 2008 on Food.com

    Recipe #76296

    Reviewed Halloween Snack
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      |  By * Carly *

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    "I use to make this years ago for my Sunday school class. The kids loved it!"

    Oct 10, 2007 on Food.com

    Recipe #103465

    Reviewed "Chinese" Candy
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      |  By Garnet

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    "You bring back fond memories from the early 1980's!!!! I use to make this a lifetime ago with great family members. Quick, fun, and definatley a classic! Thanks for the smile! :"

    Sep 29, 2007 on Food.com

    Recipe #23933

    Reviewed Christmas Marshmallow Log
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      |  By LorenLou

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    "I made this since the early 1980's & it's wonderful! I originally obtained recipe from a bag of rainbow color marshallows."

    Aug 28, 2007 on Food.com

    Recipe #77165

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