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    Chef Louisa

    East Coast

    cook

    Chef #257653

    East Coast

    Joined: Nov 02, 2005

    Birthday: Jul 07

    My Journal

    Reviewed Buttermilk Biscuits

    "Delicious! Easy to make! Next I'll be making the Food Netowork's Welsh Cookies to use more of the quart of buttermilk.""

    Oct 23, 2011 on FoodNetwork.com

    Saved Recipe Dead Sea Bath Salts by WI Cheesehead

    May 27, 2010 on Recipezaar

    Saved Recipe Dead Sea Bath Salts by WI Cheesehead

    May 27, 2010 on Recipezaar

    Saved Recipe Dead Sea Bath Salts by WI Cheesehead

    May 27, 2010 on Recipezaar

    Saved Recipe Dead Sea Bath Salts by WI Cheesehead

    May 27, 2010 on Recipezaar

    Saved Recipe Dead Sea Bath Salts by WI Cheesehead

    May 27, 2010 on Recipezaar

    Saved Recipe Nourishing Protein Bars by stanstar

    May 27, 2010 on Recipezaar

    Saved Recipe Nourishing Protein Bars by stanstar

    May 27, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    Love the beach & ocean! Reside on the East Coast U.S.A. Enjoy: reading by the sea, cooking, spritual well-being, & exercising. Love to be w/ my family who visit me frequently.

    My favorite cookbook is my 1st one - The Joy of Cooking; an oldie but goodie. I collect cookbooks; it started as a small thing now I own over 100. Obsessive? Yes I am but happy.

    Favorite Foods

    I am a raw vegan and love my vita mix & excaliber. I began this lifestyle in 2008.

    My family love all of my good old-fashion cooking: lasagna, turkey, crock pot dinners.

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