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    Chef LovenStamps

    Member since Oct 2008

    Chef #999372

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Saucy Hamburgers

    Handle
    Sunday, Apr 18, 2010 on Food.com
     |  29 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    Reviewed Country Chuck Roast with Onion Gravy

    Handle
    Wednesday, Dec 9, 2009 on Food.com
     |  (2 people found this helpful) |  73 Reviews  |  By Mercy
    LinMarie says:

    "The best chuck roast I've made... ever! To tweak, I added 3 cups of chicken broth and 2 cups water, and left out the diced onion at the end, but otherwise followed the recipe. My family gave this meal rave reviews."

    Reviewed Spinach & Feta Stuffed Chicken Breast (Quick & Easy)

    Handle
    Monday, Oct 5, 2009 on Food.com
     |  88 Reviews  |  By Sarah in New York
    LinMarie says:

    "This was WONDERFUL! I added a couple of twists:1. cut up fresh mushrooms and sautee with the spinach, garlic and olive oil2. just before the sautee is finished, add the juice from 1 small lemonAlso made it gluten-free without the breadcrumbs--still very flavorful."

    Reviewed Chicken Parmesan

    Handle
    Monday, Oct 5, 2009 on Food.com
     |  413 Reviews  |  By MizzNezz
    LinMarie says:

    "My whole family loves this, including my young kids. Very popular at our house!"

    Reviewed The Ultimate Salmon Fillets

    Handle
    Monday, Oct 5, 2009 on Food.com
     |  200 Reviews  |  By Paja
    LinMarie says:

    "Wow--I make this over and over again and love it every time. Plus if I'm missing something (like sour cream) it seems to come out just fine anyway. BTW, I've never added the cheddar, based on other reviews, and I usually use Honey Dijon Mustard, because that's what I have on hand."

    Reviewed Swiss, Ham, Potato Soup

    Handle
    Sunday, Dec 7, 2008 on Food.com
     |  39 Reviews  |  By Susie in Texas
    LinMarie says:

    "Very hearty, but could use a little more flavor--maybe some thyme? Loved it though, and would definitely make it again."

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