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"The best chuck roast I've made... ever! To tweak, I added 3 cups of chicken broth and 2 cups water, and left out the diced onion at the end, but otherwise followed the recipe. My family gave this meal rave reviews."
"This was WONDERFUL! I added a couple of twists:1. cut up fresh mushrooms and sautee with the spinach, garlic and olive oil2. just before the sautee is finished, add the juice from 1 small lemonAlso made it gluten-free without the breadcrumbs--still very flavorful."
"Wow--I make this over and over again and love it every time. Plus if I'm missing something (like sour cream) it seems to come out just fine anyway. BTW, I've never added the cheddar, based on other reviews, and I usually use Honey Dijon Mustard, because that's what I have on hand."