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    Chef Luciano

    Michigan

    Chef #279140

    Michigan

    Joined: Dec 30, 2005

    13 reviews by Chef Luciano

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Pork Tenderloin Medallions in a Sherry Mushroom Cream Sauce
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      |  By conniecooks

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    "This tasted exactly they way I thought it would! It was easy and rich in flavor. I will add more flour to thicken the sauce next time."

    Jun 8, 2009 on Food.com

    Recipe #306142

    Reviewed Pork Tenderloin
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      |  By Jjortikka

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    "Wow! This recipe was simple. I had everything in my kitchen to prepare this dish. It was so easy, but yet had great flavor. I no longer need to search for a pork tenderloin recipe again. This is it! I refrigerated about an hour and used black pepper. The results were still perfection."

    Feb 25, 2009 on Food.com

    Recipe #5408

    Reviewed Grouper Nuggets
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      |  By crispychick

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    "My family was doubtful, but eating was believing. I will definately make these again and again!! I did not use the hot sauce. We don't like spicy."

    Feb 17, 2009 on Food.com

    Recipe #102693

    Reviewed Quick and Spicy Tomato Soup

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      |  By Chef Luciano

    "I cannot believe that such an easy recipe can be so delicious. I made this for dinner with multi-grain rolls and I was amazed. This soup is going to be made often in my house. My kids said they would take it to school in a thermos. Healthy and filling!! Thank you Giada."

    Aug 13, 2008 on FoodNetwork.com

    Reviewed Spinach and Feta Stuffed Chicken
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      |  (1 person found this helpful) |  By Amber Dawn

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    "Yum! I loved this recipe and even my husband liked it. That never happens. My only trouble was making sure that the chicken was cooked through. I think I need to pound it thinner next time. Yes, there will surely will be a next time. Simple to make, tastes great and good for you."

    Jun 12, 2008 on Food.com

    Recipe #49414

    Reviewed Roasted Asparagus
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      |  By taylortwo

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    "WOW! I love asparagus, but this was by far the best ever! I found it a little salty for my taste, but otherwise it was cooked perfectly and looked amazing!"

    Jun 12, 2008 on Food.com

    Recipe #50847

    Reviewed Ww 5 Can Soup
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      |  By NicoleM

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    "EASY! And flavorful. I added cumin, just because I love cumin. Great recipe!"

    Oct 5, 2007 on Food.com

    Recipe #50338

    Reviewed Make Ahead Garlic Mashed Potatoes
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      |  By Kate in Ontario

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    "Easy to make. My family loved it! There were no leftovers. This is definatly a keeper!"

    Oct 5, 2007 on Food.com

    Recipe #50412

    Reviewed Mandarin Salad
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      |  By Marie

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    "I made this salad for a luncheon at my house. My friends raved about how good it was. I too was impressed at how simple, but yet flavorful. It would rival any restaurant salad. Thanks for sharing. I will make this over and over. So will my friends now that they too have the recipe."

    May 26, 2006 on Food.com

    Recipe #40516

    Reviewed Twice Cooked Baby-back Ribs
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      |  By Amanda517

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    "I have attempted ribs in the past and had no luck. This recipe has changed all of that. My children think I am the best cook ever, and love this rib recipe. We now have ribs 3-4 times a month. Even my husband complimented the ribs which is rare for him. Awesome and easy!! Thank you!!"

    Apr 4, 2006 on Food.com

    Recipe #98705

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