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"Wow! This recipe was simple. I had everything in my kitchen to prepare this dish. It was so easy, but yet had great flavor. I no longer need to search for a pork tenderloin recipe again. This is it! I refrigerated about an hour and used black pepper. The results were still perfection."
"My family was doubtful, but eating was believing. I will definately make these again and again!! I did not use the hot sauce. We don't like spicy."
"Yum! I loved this recipe and even my husband liked it. That never happens. My only trouble was making sure that the chicken was cooked through. I think I need to pound it thinner next time. Yes, there will surely will be a next time. Simple to make, tastes great and good for you."
"WOW! I love asparagus, but this was by far the best ever! I found it a little salty for my taste, but otherwise it was cooked perfectly and looked amazing!"
"I made this salad for a luncheon at my house. My friends raved about how good it was. I too was impressed at how simple, but yet flavorful. It would rival any restaurant salad. Thanks for sharing. I will make this over and over. So will my friends now that they too have the recipe."
"I have attempted ribs in the past and had no luck. This recipe has changed all of that. My children think I am the best cook ever, and love this rib recipe. We now have ribs 3-4 times a month. Even my husband complimented the ribs which is rare for him. Awesome and easy!! Thank you!!"
"I made this recipe over the weekend and then heated it up for the kids before school. It was a big hit!! Because the crust was a bit thin, I may try a smaller pan next time. All in all, a great breakfast treat!"