Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef Luigi

    Member since Aug 2009

    Chef #1342003

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Creme Fraiche

    Monday, Sep 13, 2010 on
     |  1 Reviews  |  By threeovens
    LinMarie says:

    "It is not necessary to use light buttermilk, as we are using heavy cream. The best cream is the cream from Costco in the half gallon. I use it for almost everything. This creme fraiche recipe is good, I keep it in a big, lidded olive jar next to the mayo in the fridge."

    Reviewed Lamb Neck Stew

    Sunday, Jan 17, 2010 on
     |  (1 person found this helpful) |  5 Reviews  |  By mysticchyna
    LinMarie says:

    "Excellent winter choice for alternative to beef dishes. This blend of spices is excellent. Sounds like a contest winner."

    Reviewed Rhubarb Compote

    Friday, Aug 28, 2009 on
     |  2 Reviews  |  By Elly in Canada
    LinMarie says:

    "Good collection of tastes, and the orange is excellent. The rhubarb I have at the end of this season is pretty green. So I have added one package of frozen raspberries. I also use 1/2 Splenda with 1/2 sugar, as I am a diabetic. I also add a couple of drops of almond extract.Finally, i have also tried cooking over low heat until all is broken d..."


    Over 475,000 Recipes Network of Sites