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"Loved it. I only used one can of beans though since I am not a huge fan of beans.
I did find the chili salty but its most likely the fact I did not really measure the salt and just guesstimated and I was cooking while drinking so yeah. The heat factor was not bad at all, I was expecting it to to be hotter but was just right for me."
Apr 11, 2011 on Food.com
"Fantastic!I put this on some Chicken Breasts and let it marinade for a few hours and then grilled on the BBQ. it was great. very tasty, spicy but not overly spicy.Used Orange Habeneros (removed the seeds and the ribs but used 5 entire peppers going to be making this again!Also very good to take to work the next day, I made a few extra for..."
Nov 13, 2008 on Food.com
"Followed recipe to a T and it was Excellent. A Keeper for sure!so good that I will talk about it in my blog!"
Feb 4, 2008 on Food.com
"Amazing! Chicken was moist and tasty and a nice garlic flavor! what more can you ask for. The only thing I added was a bit of Cayenne to the bread crumbs for a hint of heat.This is now on the list of Items to make often.Thank you.Luma"
Jan 23, 2008 on Food.com
"me and Wife really enjoyed this! it tasted great, had the right amount of heat (added a bit of cayenne and it was super easy to do!Thank you."
Jan 22, 2008 on Food.com
"This was GREAT.I loved it, great flavors, very easy to make, pretty color. what more can you ask for :I wanted to add even more kick (we where in the mood for real spicy today but I did not want to change the flavor so I added a drop of this super dooper hotsauce I have in the fridge. Worked like a charm.Thanks."
Dec 16, 2007 on Food.com
"I loved it, Very easy to make and very tasty.I did not have a problem coating the chicken at all and it turned out great.Loved the flavors."
Nov 24, 2007 on Food.com
"Excellent simple soup. Read the ingredients and knew it would be a hit. Tried it tonight and it was great. Thanks for posting the recipe."
Nov 23, 2007 on Food.com