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"Very yummy...I have made roasted potatoes before but only used olive oil, s&p, and sometimes rosemary. The addition of the garlic powder and the parm cheese was a wonderful addition to the seasonings! thanks for sharing this simple, yet tastey side dish!"
"I have made these treasures many times for my children's school x-mas parties! they are really a hit, but a tip I can add is that I use the refrigerated cookie dough in a roll (either pb or sugar recipe--both work well) slice and shape. Add the pretzels and bake and as soon as they come out of the oven, add the chocolate pieces (this way they do..."
"makes a very nice pot roast, indeed! Changes I made---seared the roast after seasoning with salt and pepper before putting into the crock pot, added onions, baby carrots, and halved red new potatoes. "
"Delicious alternative to all the work of making cabbage rolls. I made it and shared it with my friends and family, and now they are asking for the recipe! Yum. I too, used ground beef instead of stew meat. Seemed to work just fine. I also used the rice that you microwave for 90 seconds, only I just opened the bag and dumped. Really easy."
"Yum! these muffins are a definate keeper. I too,wondered about draining the pineapple, but decided not to. I used preshredded carrots in the produce section and substituted the brown sugar twin for 1/4c real brown sugar and about 2 tbs. splenda. I also used whole wheat pastry flour--as I think it gives cake-like baked goods better texture. So..."