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    Chef Luvfood

    Member since Aug 2005

    Chef #235241

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Rosemary Garlic Potatoes

    Thursday, Sep 27, 2007 on
     |  2 Reviews  |  By chris_tam
    LinMarie says:

    "Very yummy...I have made roasted potatoes before but only used olive oil, s&p, and sometimes rosemary. The addition of the garlic powder and the parm cheese was a wonderful addition to the seasonings! thanks for sharing this simple, yet tastey side dish!"

    Reviewed Reindeer Cookies

    Monday, Dec 19, 2005 on
     |  16 Reviews  |  By MarieRynr
    LinMarie says:

    "I have made these treasures many times for my children's school x-mas parties! they are really a hit, but a tip I can add is that I use the refrigerated cookie dough in a roll (either pb or sugar recipe--both work well) slice and shape. Add the pretzels and bake and as soon as they come out of the oven, add the chocolate pieces (this way they do..."

    Reviewed Sweet 'n' Tangy Pot Roast

    Tuesday, Oct 18, 2005 on
     |  13 Reviews  |  By Audrey M
    LinMarie says:

    "makes a very nice pot roast, indeed! Changes I made---seared the roast after seasoning with salt and pepper before putting into the crock pot, added onions, baby carrots, and halved red new potatoes. "

    Reviewed Stuffed Cabbage Soup

    Friday, Oct 7, 2005 on
     |  19 Reviews  |  By Kikimony
    LinMarie says:

    "Delicious alternative to all the work of making cabbage rolls. I made it and shared it with my friends and family, and now they are asking for the recipe! Yum. I too, used ground beef instead of stew meat. Seemed to work just fine. I also used the rice that you microwave for 90 seconds, only I just opened the bag and dumped. Really easy."

    Reviewed Carrot Cake Muffins

    Wednesday, Sep 7, 2005 on
     |  10 Reviews  |  By Audrey M
    LinMarie says:

    "Yum! these muffins are a definate keeper. I too,wondered about draining the pineapple, but decided not to. I used preshredded carrots in the produce section and substituted the brown sugar twin for 1/4c real brown sugar and about 2 tbs. splenda. I also used whole wheat pastry flour--as I think it gives cake-like baked goods better texture. So..."


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