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    Chef Lyle

    Member since Mar 2010

    Chef #704171

    From United States

    Flag as Inappropriate

    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Delicious Gluten Free Trifle

    Handle
    Friday, Jul 31, 2009 on Food.com
     |  3 Reviews  |  By Katie
    LinMarie says:

    "I beg to differ with Chef Freya and do not wish to be combative, however before posting negative information to a public site, we must be diligent to be sure our information is totally factual before posting. "Food Starch and Modified Food Starch: When listed in the ingredient statement of Kraft products, �??food starch�?? and �??modified food st..."

    Reviewed Delicious Whole Wheat Banana Bread

    Handle
    Friday, Oct 24, 2008 on Food.com
     |  4 Reviews  |  By *all4him*
    LinMarie says:

    "This is a gastronomic taste sensation for the senses, a wonderful and very satisfying banana bread that is not to sweet and I thoroughly enjoyed. I followed the recipe as written and simply substituted splenda brown sugar blend and eggbeaters to account for a strict cardiac diet. I also used Whole Wheat Graham Flour. I chose to use sliced almond..."

    Reviewed Veal Osso Buco

    Handle
    Monday, Oct 20, 2008 on Food.com
     |  14 Reviews  |  By Rita~
    LinMarie says:

    "This is an absolutely divine recipe. I did have to make a few changes to the recipe due to a recent heart attack and being on a strict Low Fat cardiac diet, so this was my treat. I did not add any pork or pork fat to the dish and used very little salt and used low sodium low fat stock, but other than that I kept the rest of the recipe as written...."

    Reviewed Peanut Butter Cookies

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    Sunday, Aug 31, 2008 on Food.com
     |  121 Reviews  |  By Rachel Merrell
    LinMarie says:

    "Absolutely wonderful!! I am a peanut butter cookie coinsure and I loved these cookies, they are really flavorful and buttery. Because I am a dunker, I like a crisp cookie so I let them cook just about 11miutes and they stand up perfectly to the milk!"

    Reviewed Perfect Spiced Roast Goose

    Handle
    Saturday, Aug 30, 2008 on Food.com
     |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This Really was an excellent recipe and I followed it pretty closely. We had a friend give us a wild goose that they had hunted but did not know how to prepare. We had some friends over for dinners that have become accustomed to gourmet food, throughout the years and have recently been introduced to wild game dishes.I did add ¼ cup of C..."

    Reviewed Coquille Saint-Jacques

    Handle
    Sunday, Dec 30, 2007 on Food.com
     |  2 Reviews  |  By Alan Leonetti
    LinMarie says:

    "This is a wonderful dish, creamy, smooth and délicieux (delicious). I prepared it for my Love�??s Birthday Dinner. I did leave the Scallops whole rather than slice them simply because I love the texture of fresh whole scallops, especially when I pick them up from the fish monger just hours before preparing.I also decide to use stock rather t..."

    Reviewed Coquille St. Jacques (Scallops)

    Handle
    Sunday, Dec 30, 2007 on Food.com
     |  6 Reviews  |  By Alan Leonetti
    LinMarie says:

    "This is a wonderful dish, creamy, smooth and délicieux (delicious). I prepared it for my Love�??s Birthday Dinner. I did leave the Scallops whole rather than slice them simply because I love the texture of fresh whole scallops, especially when I pick them up from the fish monger just hours before preparing.I also decide to use stock rather t..."

    Reviewed Parmesan Eggs

    Handle
    Sunday, Dec 30, 2007 on Food.com
     |  23 Reviews  |  By MTDavids
    LinMarie says:

    "This is a wonderful dish, creamy and smooth like an egg pouched in cream. Being Italian I truly believe Parmesan cheese makes anything good. I did add an extra egg and a touch of Kosher salt and fresh cracked pepper and garnished with parsley flakes. I served this up with Toasted Focaccia bread, coffee and for the sweet a slice of Blond Brown t..."

    Reviewed Lasagna Supremo (The Best Lasagna Ever!)

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    Friday, Dec 28, 2007 on Food.com
     |  130 Reviews  |  By Alan Leonetti
    LinMarie says:

    "OMG this is fantastic!! Grandma I am so sorry but I have a new lasagna recipe. Being Italian and a retired professional chef, needless to say I am no slouch at making Lasagna. When Alan first sent the link to this recipe I must say I was tempted to use my own sauce, which ingredients are actually pretty close and is a tested and handed down reci..."

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