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    You are in: Home Page / Reviews
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    Chef MB

    Member since Aug 2005

    Chef #232886

    From colo spgs, Colorado

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    165 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Whole Wheat Apple Cinnamon Bread - Bread Machine

    Friday, Oct 18, 2013 on
     |  14 Reviews  |  By Geema
    LinMarie says:

    "Wow. Delicious and easy. Especially given the fact that I dumped the ingredients in the bread machine and ran out the door, so I wasn't able to check the texture while it was kneading.

    My changes: used apple cider for the apple juice. Used Triple Sec for the orange juice. Subbed one cup of white flour for one cup of the w..."

    Reviewed Garlicky Gilroy Chicken Wings

    Tuesday, Dec 4, 2012 on
     |  1 Reviews  |  By Mooseybear
    LinMarie says:

    "Can't believe I never rated these. They are delicious, especially if you're a big garlic fan. When i was out of olive oil once, I used an Italian dressing in place of it and the result was different but still delicious. Messy to make, but so is anything with bread crumbs."

    Reviewed Maple Syrup Banana Bread

    Monday, Aug 20, 2012 on
     |  5 Reviews  |  By Tahitia
    LinMarie says:

    "One of the easiest and most delicious banana breads I've ever made. Love to have it around for peanut butter sandwiches (you can add bacon if you want to channel Elvis). A most excellent bread. I usually use walnuts, but may try almonds one of these days."

    Reviewed Lemon Zucchini Cookies

    Friday, Aug 17, 2012 on
     |  3 Reviews  |  By grandma2969
    LinMarie says:

    "A very good cookie, even though I didn't use the glaze. Next time I will--just didn't have any powdered sugar. Texture is a little scone-like. I added the juice from the lemon to the cookie dough, and didn't measure the zucchini, so I may have added extra. Didn't use the nuts, but may add almonds next time. Delicious and easy, and I will make them..."

    Reviewed Fresh Peach Cookies

    Friday, Aug 17, 2012 on
     |  11 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "Perfect little dessert for a summer bbq! Easy to put together and taste like a little bite of peach cobbler. Skipped the raisins, also subbed some ginger for the cinnamon (someone has an allergy, I would have loved the cinnamon). Will make again."

    Reviewed Garlic Lover's Fettuccine With Olive Oil, Garlic and Zucchini

    Friday, Jul 13, 2012 on
     |  9 Reviews  |  By KateL
    LinMarie says:

    "5 stars for flavor and for ease of preparation. FANTASTIC! Had the wrong shape of pasta and no fresh herbs and it still rocked the house. Used a julienne slicer from Pampered Chef on the zucchini, steamed it briefly in the microwave. Added a pinch of red pepper flakes to the garlic and oil while that was steeping. Not a bit left over, suitable for..."

    Reviewed Rajmah (Punjabi Curried Red Kidney Bean) (Slow-Cooker)

    Monday, Jan 30, 2012 on
     |  5 Reviews  |  By duonyte
    LinMarie says:

    "Everyone in my family LOVED this--the vegetarian AND the meat lover. It was fabulous. I parcooked the beans as suggested, and used ground spices like another commenter did. Used sweet curry powder in place of garam masala. Only change I would make would be to use slightly less water next time for a thicker consistency. Served over brown rice. SO g..."

    Reviewed Butternut Squash, Rice and Sausage Casserole

    Sunday, Nov 6, 2011 on
     |  (2 people found this helpful) |  23 Reviews  |  By Chef Jean Louise
    LinMarie says:

    "Everyone in the house loved this--the vegetarian and the meat eater! Used a vegetarian sausage instead of real sausage, used veggie broth, and had to replace rice with barley (oops!), but it turned out great. Next time, would add a larger/tarter apple, and possible stir more cheese into the casserole itself instead of just on the top. But even my..."

    Reviewed Halloween / Thanksgiving Savory Treats - Pumpkin Puffs!

    Sunday, Oct 30, 2011 on
     |  1 Reviews  |  By Um Safia
    LinMarie says:

    "I've made these twice now. I subbed cheddar for the gruyere, just personal preference. I found it a little difficult to roll out the puff pasty quite as big as called for, but that could be my lack of experience. Also, the second time I used a bit less cheese, and it was much easier to get the two layers to adhere together. Everyone who ate them L..."

    Reviewed Pumpkin Spice Blossoms

    Thursday, Oct 27, 2011 on
     |  (1 person found this helpful) |  1 Reviews  |  By ChefMamaBlogger
    LinMarie says:

    "The comments I got: "Wow, I don't usually like pumpkin, but I love these cookies!" I found they needed 11 minutes in my oven to be "done" enough. I liked the cookie part very much, just not a fan of this flavor of Hershey's Kiss. I think it's too sweet/too white chocolate for me. But the combination is really good."


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