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"YUM! I only used 1 pkg. of the bernaise sauce for 1 lb. of halibut. After the sauce & cheese melted through, I placed the filets in the pot to coat them in the sauce, then transferred everything to a baking dish. They baked for about 15 min., then I turned off the oven, sprinkled the almonds, and kept it in there for another 5 min. This was an abs..."
"The flavor of this is AMAZING!! I added some stir fry vegetables to the sauce and poured everything over baked halibut. My husband & I look forward to trying this delicious sauce over chicken next time."
"This recipe holds true to its name, for these cupcakes were really WONDERFUL! My 3 nieces and I made about 85 mini-cupcakes out of the batter. We separated store bought vanilla frosting into cups; dropped in different food coloring in each cup and decorated them with a variety of sprinkles. This is a very fun baking activity the whole family can ..."