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    Chef MacKinnon

    Florissant, Missouri USA

    Chef #1074736

    Florissant, Missouri USA

    Joined: Dec 15, 2008

    Birthday: Jul 19

    5 reviews by Chef MacKinnon

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Ulster Fry
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      |  By Mrs M

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    "Brill! Just don't forget yer Irish "Orange Juice"- a nice stout! Guinness is always good, but I like Beamish. Stay away from Murphy's however- it seems to have been "Americanized" and it's flavour is not as good as Guinness or Beamish. Of course there are some good American stouts- the best are from your local microbrewery. In the St. Louis area,..."

    May 31, 2011 on Food.com

    Recipe #104839

    Reviewed Chicken Fried Steak W/Cream Gravy
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      |  By Mark H.

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    "So simple a suburban boy from St. Louis can do it! Yep- I can attest to the Proper Cream Gravy-if it ain't white, it ain't right.Git a rope... Turned out great! ANd I made enought to last me for breakfast tomorrow!"

    Feb 3, 2010 on Food.com

    Recipe #12316

    Reviewed Roast Pork With Cranberry Glaze
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      |  By Karen=^..^=

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    "I did this with a variation by using a cranberry-mustard that I bought at Save-A-Lot and really didn't like. I warmed it in hot water, then after poking the meat with a large tined fork, I "schmeared" it with this cranberry-mustard. After 2 1/2 hours at 300F, the meat came out wonderful- and I drained the good stuff into a small pot that had the..."

    Jan 27, 2010 on Food.com

    Recipe #150579

    Reviewed Anzac Biscuits
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      |  By kitka9

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    "I will make these for Rememberance Day 2009. We have a US/UK/CAN/AUS/NZ/Dutchmulti-nation ceremony at a mass grave of 100 Allied POWs who were executed by the Japanesein a cave implosion- and are buried here at Jefferson Barracks National Cemetary in St. Louis, MO. Our Scottish community is very involved, and I represent the Royal Electrical &..."

    Jan 4, 2009 on Food.com

    Recipe #168

    Reviewed Pizza Stuffed Pizza
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      |  By KP in Canada

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    "Quite close to the ones we make!Ours is a clone of the infamous Beggar's Pizza from Blue Island, IL where my wife & I lived. We loved it so much that we took a piece, put it in the 'fridge & the next morning carefully dissected it to see what made it so good! One problem is finding the deep dish pans & then getting the pizza out. No worries-..."

    Dec 27, 2008 on Food.com

    Recipe #172886

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