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"This turned out great and tasted way better those store bought plum sauces that are mainly made with pumpkin and add a bit of plum for reddish colour and a bit of taste.I used my small sweet purple skinned (red flesh inside) plums and it made for a very dark purple sauce but it is great with eggrolls and spring rolls . Try it!"
"This is my second attempt at making Hungarian noodles..the 1st time (not this recipe) I found using the spoon process a pain to do and slow since the dough cooks fast in the water.This basic recipe is great and one of the reviewers of this recipe made it even better.They said they used their pasta pot strainer to make these and I have one so I tri..."
"A nice twist on beef chili by adding rice to it. I had plenty of rice leftover and this helped me use some up.Does need to add some salt and pepper and whatever other spice you like in chilies."
"Very tasty creamy tomato soup with some ajustments.My only problem with this recipe was the lack of salt ,so I added this to mine and the fact that it took forever to cook the lentils .I set my slow cooker on high and it took 7 hours for the lentils to become cooked. Apparently acidic foods like tomatoes make lentils take a longer time to cook in ..."
"My first batch I baked them at the specified temperature for 20 minutes and they burnt . My second batch I did 15 minutes at the same temp and the sugar didn't burn and they were excellent. I have no clue how the submitter can bake his for 40 minutes . Beware: bake time depends on your oven."