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"This was a great soup that the whole family loved. I even made it all backwards bc I started with frozen chicken. I'll write what I did so you can feel confident that it will still taste great even if you can't follow it to a T. I put my frozen chicken in the broth and boiled until nearly done. Added the peanut oil, garlic, ginger, an..."
"Wow! Awesome! I didn't have Franks on hand so I subbed some tobasco - just winged it - not as much as the recpipe calls for. Still awesome. I pan fried them in a little oil. I think the average family is going to need to cut the cayenne quite a bit. Breading was great. Perfect thickness and not goopy."
"Hey, this is good stuff! I didn't have rice wine so I used sherry and it worked great. I also didn't bread my chicken to save on calories. Subed crushed red pepper flakes. Doubled the sauce and added a bunch of veggies (how else am I suupposed to get the kids to eat them?). Excellent. Thanks!"
"Hey, these were great! I didn't change a thing except to make it on the stove. I hate the taste/texture of ground turkey and this hid it quite well! My only complaint is this very saucy and will make your bun soggy quickly. Don't know what to do about that except to maybe cook it a bit longer than I did. Kids and hubby scarffed them down."
"Super Yummy! I made it today just as it is written. Loved that it was so quick, easy, and healthy. Thanks for a great recipe! Now, I have to trick my kids into trying it. I'm telling them it's a veggie soup that's a cross between my potato soup and my cheese soup. LOL."
"My 13 yo son BEGS for this chicken and just about licks the pan clean. The rest of the family loves it too. Thanks for posting as I had lost my copy. I highly recommend the Saving Dinner cookbook as it has many great recipes."
"Oh my, this is so very good! I made it for New Years Eve and everyone gobbled it up and asked for the recipe. I didn't have green onions on hand so used reg. onions - maybe a 1/2 cup finely chopped?- and it worked great. I'm sure the green onions would be even better. My cranberries had been frozen and they still worked great. Thanks so much ..."
"To die for. My family and guests devoured them! I did follow other reviews and added more butter and sugar. I used unrefined/unbleached sugar and added and extra 1/2 cup. I probably added about 1/8 extra cup of butter (I was using clarified butter because of a family dairy allergy). Thanks for this recipe!!!"
"Wow! Excellent! I think it's the spice mix that does it. You know how you can add about a half a jar of chili powder and not get that flavor you're looking for? And by then it's weird hot? Not a problem with this recipe! I doubled the recipe but only pureed one can of beans. We like it hot so I added a can of rotel. I doubled the amount of s..."