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    Chef Mandy #5

    Member since May 2009

    Chef #1273499

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cheat n' Eat Vietnamese Chicken Soup

    Thursday, Apr 24, 2014 on
     |  154 Reviews  |  By Sue Lau
    LinMarie says:

    "This was a great soup that the whole family loved. I even made it all backwards bc I started with frozen chicken. I'll write what I did so you can feel confident that it will still taste great even if you can't follow it to a T. I put my frozen chicken in the broth and boiled until nearly done. Added the peanut oil, garlic, ginger, an..."

    Reviewed Wendy's Spicy Chicken Fillet Sandwich by Todd Wilbur

    Wednesday, Feb 23, 2011 on
     |  56 Reviews  |  By Kris B.
    LinMarie says:

    "Wow! Awesome! I didn't have Franks on hand so I subbed some tobasco - just winged it - not as much as the recpipe calls for. Still awesome. I pan fried them in a little oil. I think the average family is going to need to cut the cayenne quite a bit. Breading was great. Perfect thickness and not goopy."

    Reviewed Pipin' Hot Bakery Whole Wheat Tortillas

    Tuesday, Feb 1, 2011 on
     |  54 Reviews  |  By Troy A. Hakala
    LinMarie says:

    "Super recipe! I have to make a quadruple recipe or the kids eat them as fast as I can make them."

    Reviewed Mean Guy's General Tso's Chicken

    Tuesday, Feb 1, 2011 on
     |  (1 person found this helpful) |  304 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "Hey, this is good stuff! I didn't have rice wine so I used sherry and it worked great. I also didn't bread my chicken to save on calories. Subed crushed red pepper flakes. Doubled the sauce and added a bunch of veggies (how else am I suupposed to get the kids to eat them?). Excellent. Thanks!"

    Reviewed Ground Turkey Sloppy Joes

    Wednesday, May 26, 2010 on
     |  8 Reviews  |  By KatMcC
    LinMarie says:

    "Hey, these were great! I didn't change a thing except to make it on the stove. I hate the taste/texture of ground turkey and this hid it quite well! My only complaint is this very saucy and will make your bun soggy quickly. Don't know what to do about that except to maybe cook it a bit longer than I did. Kids and hubby scarffed them down."

    Reviewed Cauliflower-Cheddar Soup

    Wednesday, May 26, 2010 on
     |  108 Reviews  |  By LonghornMama
    LinMarie says:

    "Super Yummy! I made it today just as it is written. Loved that it was so quick, easy, and healthy. Thanks for a great recipe! Now, I have to trick my kids into trying it. I'm telling them it's a veggie soup that's a cross between my potato soup and my cheese soup. LOL."

    Reviewed Garlic Lime Chicken

    Wednesday, Mar 24, 2010 on
     |  (1 person found this helpful) |  24 Reviews  |  By Sharlene~W
    LinMarie says:

    "My 13 yo son BEGS for this chicken and just about licks the pan clean. The rest of the family loves it too. Thanks for posting as I had lost my copy. I highly recommend the Saving Dinner cookbook as it has many great recipes."

    Reviewed Val's Cranberry Salsa

    Sunday, Jan 24, 2010 on
     |  (2 people found this helpful) |  10 Reviews  |  By alligirl
    LinMarie says:

    "Oh my, this is so very good! I made it for New Years Eve and everyone gobbled it up and asked for the recipe. I didn't have green onions on hand so used reg. onions - maybe a 1/2 cup finely chopped?- and it worked great. I'm sure the green onions would be even better. My cranberries had been frozen and they still worked great. Thanks so much ..."

    Reviewed Christmas Cardamom Butter Cookies

    Saturday, Jan 23, 2010 on
     |  18 Reviews  |  By Bergy
    LinMarie says:

    "To die for. My family and guests devoured them! I did follow other reviews and added more butter and sugar. I used unrefined/unbleached sugar and added and extra 1/2 cup. I probably added about 1/8 extra cup of butter (I was using clarified butter because of a family dairy allergy). Thanks for this recipe!!!"

    Reviewed Debbie's Crock Pot Chili

    Thursday, Dec 31, 2009 on
     |  147 Reviews  |  By Debbie in Florida
    LinMarie says:

    "Wow! Excellent! I think it's the spice mix that does it. You know how you can add about a half a jar of chili powder and not get that flavor you're looking for? And by then it's weird hot? Not a problem with this recipe! I doubled the recipe but only pureed one can of beans. We like it hot so I added a can of rotel. I doubled the amount of s..."


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