I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef MarcyMoll

    Chef #1101547

    Joined: Dec 29, 2008

    3 reviews by Chef MarcyMoll

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Sweet Potato Curry With Spinach and Chickpeas
    Handle

    Select One

      |  (1 person found this helpful) |  By Kozmic Blues

    Select One

    "I would personally rate this a 5 star recipe but my husband (not a lover of curry just found it okay. I made a few adjustments to the spices though. First, unlike some other reviewers I thought the curry might be overpowering (and I like curry, but still...so I reduced the amount to 1 1/2 tbsp. I reduced the cumin to 1/2 tbsp and replaced the..."

    Jul 21, 2010 on Food.com

    Recipe #84474

    Reviewed Honey Garlic Pork Ribs
    Handle

    Select One

      |  (1 person found this helpful) |  By ratherbeswimmin'

    Select One

    "Like other reviewers have said this is better than the Chinese restaurants. I baked these covered at 300 degrees for an hour on a roasting pan to allow the fat to drain away. Then I put them in a baking dish and added the reserved marinade and baked uncovered for about 30 to 40 mins. I didn't have ginger so I just left it out and I added an add..."

    Nov 12, 2009 on Food.com

    Recipe #34099

    Reviewed Mexican Squash and Ground Beef Casserole
    Handle

    Select One

      |  (1 person found this helpful) |  By KelBel

    Select One

    "Very good. I followed the suggestion of someone else and added a can of Rotel with green chilies and 3 chopped up Roma tomatoes. I skipped the 1/2 cup of water. I loved it...hubby found it a little hot so next time I will use only about 1/2 tsp of chili powder. I also doubled the cheese and used shredded taco style cheese. I did not bake this..."

    Jun 25, 2009 on Food.com

    Recipe #136990

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites