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"I would personally rate this a 5 star recipe but my husband (not a lover of curry just found it okay. I made a few adjustments to the spices though. First, unlike some other reviewers I thought the curry might be overpowering (and I like curry, but still...so I reduced the amount to 1 1/2 tbsp. I reduced the cumin to 1/2 tbsp and replaced the..."
Jul 21, 2010 on Food.com
"Like other reviewers have said this is better than the Chinese restaurants. I baked these covered at 300 degrees for an hour on a roasting pan to allow the fat to drain away. Then I put them in a baking dish and added the reserved marinade and baked uncovered for about 30 to 40 mins. I didn't have ginger so I just left it out and I added an add..."
Nov 12, 2009 on Food.com
"Very good. I followed the suggestion of someone else and added a can of Rotel with green chilies and 3 chopped up Roma tomatoes. I skipped the 1/2 cup of water. I loved it...hubby found it a little hot so next time I will use only about 1/2 tsp of chili powder. I also doubled the cheese and used shredded taco style cheese. I did not bake this..."
Jun 25, 2009 on Food.com