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    Chef MarcyMoll

    Member since Dec 2008

    Chef #1101547

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Potato Curry With Spinach and Chickpeas

    Handle
    Wednesday, Jul 21, 2010 on Food.com
     |  (1 person found this helpful) |  130 Reviews  |  By Kozmic Blues
    LinMarie says:

    "I would personally rate this a 5 star recipe but my husband (not a lover of curry) just found it okay. I made a few adjustments to the spices though. First, unlike some other reviewers I thought the curry might be overpowering (and I like curry, but still...)so I reduced the amount to 1 1/2 tbsp. I reduced the cumin to 1/2 tbsp and replaced the..."

    Reviewed Honey Garlic Pork Ribs

    Handle
    Thursday, Nov 12, 2009 on Food.com
     |  (1 person found this helpful) |  20 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Like other reviewers have said this is better than the Chinese restaurants. I baked these covered at 300 degrees for an hour on a roasting pan to allow the fat to drain away. Then I put them in a baking dish and added the reserved marinade and baked uncovered for about 30 to 40 mins. I didn't have ginger so I just left it out and I added an add..."

    Reviewed Mexican Squash and Ground Beef Casserole

    Handle
    Thursday, Jun 25, 2009 on Food.com
     |  (1 person found this helpful) |  44 Reviews  |  By KelBel
    LinMarie says:

    "Very good. I followed the suggestion of someone else and added a can of Rotel with green chilies and 3 chopped up Roma tomatoes. I skipped the 1/2 cup of water. I loved it...hubby found it a little hot so next time I will use only about 1/2 tsp of chili powder. I also doubled the cheese and used shredded taco style cheese. I did not bake this..."

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