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    Chef Maria #2

    West Coast

    Chef #328909

    West Coast

    Joined: Jun 26, 2006

    Birthday: Jul 20

    67 reviews by Chef Maria #2

    1 - 10 of 67 sorted by Date | Rating | Helpful

    Reviewed Corn Casserole (Paula Deen
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      |  By Chef #268234

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    "I doubled this recipe for Christmas open house. It took longer to cook than the 45 minutes stated in the recipe. I am not sure how much longer since I left it in the oven until it looked done. Everyone enjoyed the casserole. I think the next time I make I will add Lil' Smokies, green onions, and diced red and green peppers and make it a main cours..."

    Nov 21, 2011 on Food.com

    Recipe #192335

    Reviewed Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine
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      |  By Dee514

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    "We tried this recipe but used frozen cherries instead of strawberries. But we followed the rest of the recipe as written. Wonderful flavor and gorgeous color! Everyone we shared it with loved it. We will definitely make this again."

    Jul 17, 2010 on Food.com

    Recipe #24796

    Reviewed Mint Vinegar
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      |  By Nyteglori

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    "I made this according to the directions and waited about 2-1/2 weeks before I strained it. My vinegar came out a very weak green color which does not make it pretty to look at in a clear bottle. However the taste and smell are heavenly. I made a Roma tomato with feta salad with it for dinner this evening. I am going to share this with my mothe..."

    Jul 17, 2010 on Food.com

    Recipe #251544

    Reviewed French Vanilla Ice Cream
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      |  By hcopeland

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    "This was the first ice cream I made in my new ice cream machine. We loved it. We have tried variations of it. One time we added homemade Kahlua. Another time we added frozen cherries. This is definitely a keeped."

    Jul 12, 2010 on Food.com

    Recipe #4790

    Reviewed Pan Release, Professional Pan Coating (Better Than Pam Spray!
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      |  (3 people found this helpful) |  By Kittencalskitchen

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    "I made up two batches of this today. First, I made one as written. Then I realized that I was making Brownie Bites so I made up another batch using cocoa powder instead of flour. It worked beautifully on my mini muffin pans. No more PAM for me."

    Jun 20, 2010 on Food.com

    Recipe #78579

    Reviewed Crock Pot Mac & Cheese - OAMC
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      |  (1 person found this helpful) |  By JillAZ

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    "2/9/2008 I made this one before and it got rave reviews. I had nothing left to freeze. I doubled the recipe tonight and I wanted to review it before we eat. I am hoping that I will have some left over. I want to put some away for Fridays this lent.***************6/20/2010 This is still a go-to favorite for us"

    Jun 20, 2010 on Food.com

    Recipe #247913

    Reviewed Light Syrup
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      |  By friedapple

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    "This was perfect. We used it to can whole bing cherries."

    Jun 13, 2010 on Food.com

    Recipe #312876

    Reviewed Mint Tea
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "I am going to try this again before I rate it. I think the reason no one liked it was because I didn't follow the directions as written. I used limeade instead of lemonade and way more mint than the recipe calls for. The color of the drink was also off. I think the color was because of the green and orange of the juices. I also froze a little mint..."

    Jun 10, 2010 on Food.com

    Recipe #28669

    Reviewed Steven's World Famous To-Die-For Sour Cream Chicken
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      |  By Steven L.

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    "I read the other comments after I made and ate this. I used the Chicken in a Biscuit crackers and made it as written except I knew that 2 tablespoons of Taragon was too much for my tastes and eyeballed what I put in. We all agreed that this recipe is a keeper with minor adjustments. Next cut the butter to 4 tablespoons or so and just pour on the t..."

    Jun 8, 2010 on Food.com

    Recipe #12522

    Reviewed Decorative Ice Cubes or Ice Mold
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      |  By Spicy Gal

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    "I tried this wth mint sprigs. I had several issues with this. First, I used a mini muffin tin as the mold and the ice cracked and expanded out of the mold. But the funniest thing was that as the ice melted, the mint "bloomed" in the glass. It freaked out the kids. I no konger own an ice cube try because my refrigerator automatibits cally make..."

    Jun 8, 2010 on Food.com

    Recipe #115085

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