Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Toledo, OH
"Loved it! My husband doesn't like fruit pies, but I like pie much more than cake and this is the only pie he will eat! I used Cool Whip Free and it came out great. It's also nice in the summertime to NOT HAVE TO TURN THE OVEN ON to bake a pie! Thanks for posting this, I'm already getting requests for the recipe!"
Mar 24, 2008 on Food.com
"this was a labor of love, but the whole family adored it at Thanksgiving. labor intensive, so i am not sure i would want to make it more than once a year, but it was very delicious!"
Apr 11, 2007 on Food.com
"GREAT!!!! they took a bit of work, but i love the fact that they are there in the freezer and ready to go when you need 'em. AND the hubbie actually will eat them! (super-picky eater, but thinks no meal is complete w/o bread! Thanks for sharing!"
Apr 11, 2007 on Food.com
"not a dieter's dream, but this cake tasted great and was a big hit w/ my in-laws at easter. i did have to adjust the cooking time to about 50 minutes, however. I thought 30 minutes for a bundt cake seemed a bit too short and it was. but other than that it was a wonderful recipe. Thanks for sharing!!"
Apr 9, 2007 on Food.com
"i thought this was a great receipt w/ a nice, authentic presentation. i used about 1-2 tbsps. sesame oil instead of the peanut oil, which i thought gave it a very nice flavor. my husband and my parents loved it and asked for the recipe. i will definitely make this again!"
Mar 12, 2007 on Food.com
Advertisement