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    Chef Marley

    Cincinnati, OH

    Chef #1236002

    Cincinnati, OH

    Joined: Apr 12, 2009

    26 reviews by Chef Marley

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Country Club Eggs- a Great Make Ahead Breakfast Casserole
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      |  By jillcomeau

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    "I made this as directed, and I thought it was dry and too salty. I took it to work and I didn't get any compliments on it, so I'm thinking it really wasn't that good."

    Sep 21, 2012 on Food.com

    Recipe #350559

    Reviewed Graham Streusel Coffee Cake
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      |  By Juenessa

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    "I just wasn't real pleased with this coffee cake. I thought it looked great but it was dry - both the topping and the cake. I used a Pillsbury Moist Supreme yellow cake mix, and it was kind of dry. I did microwave a piece for 10 seconds and it softened it up a bit, but it just wasn't the best."

    Sep 21, 2012 on Food.com

    Recipe #181738

    Reviewed Loaded Hash Browns Potato Casserole
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      |  (1 person found this helpful) |  By Jenni Girl

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    "These potatoes were amazing! I followed the recipe "as is" except I didn't add chives. I loved the bacon in it. I used the Kroger brand "Meals Made Simple" real bacon bits which come in a little package. It was so easy to make and yet DELICIOUS!!! I got many compliments on these potatoes. Thanks Jenni Girl!"

    Jul 26, 2012 on Food.com

    Recipe #269407

    Reviewed Soft Chocolate Chip Cookies
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      |  By Peach

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    "I made this cookies exactly how the recipe reads, except I used French vanilla pudding. They were absolutely delicious!!! They weren't flat like most of my cookies and they were very moist. This is a definate keeper!"

    Jun 13, 2012 on Food.com

    Recipe #20408

    Reviewed Quick Oven Chicken and Dumplings
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      |  By cookin-ez

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    "I followed the recipe "as is" except I used Tyson Grilled and Ready chicken chunks. I wasn't sure if I was supposed to stir all the ingredients together or just leave them layered like the directions said. After a half hour of baking, the broth/soup mixture on top wasn't soaking in, and I was afraid it wasn't going to, so I stirred it all togeth..."

    Jun 11, 2012 on Food.com

    Recipe #216105

    Reviewed Chicken and Peanut Noodles
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      |  By Loungelizzy

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    "O.K., you know the peanut chicken you get in Chinese restaurants that is soooo delicious. This tastes almost exactly like it!! It is wonderful. I made peas, but didn't add them, because my kids don't like them. However, my husband and I did add the peas and we loved it! Thanks for posting."

    May 3, 2012 on Food.com

    Recipe #126996

    Reviewed Buttered Egg Noodles (Best Ever
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      |  By David Ball

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    "These noodles were awesome!!! Too bad they're not low fat :( Oh well, five star recipe!"

    Apr 16, 2012 on Food.com

    Recipe #11107

    Reviewed BLT Pasta Salad
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      |  (1 person found this helpful) |  By Laura36

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    "I made this salad the night before a luncheon at work and I thought 7 oz. of pasta wasn't going to be enough, so I made 12 oz. After I mixed everything together, except the lettuce, I thought it looked a little dry, so I whipped up another half of the dressing recipe. I added the extra dressing and only 3 cups of lettuce the next day, right befo..."

    Apr 16, 2012 on Food.com

    Recipe #27195

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "It was good, but didn't taste like the bourbon chicken I've had at Chinese Restaurants (of course this recipe was posted nine years ago. It was spicy which was o.k., but I had to add corn starch to make the sauce thicker, and I didn't think there was enough sauce."

    Nov 3, 2011 on Food.com

    Recipe #45809

    Reviewed Honey Mustard
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      |  By Lorraine

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    "I have been looking for a good honey mustard recipe and this fit the bill! I used Hellman's real mayo and it was delicious. It was a bit runny because I used it right away without refrigerating, but I'm sure by tomorrow it will be the perfect consistency. My husband and kids loved it!!"

    Apr 21, 2011 on Food.com

    Recipe #13228

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