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Cincinnati, OH
Reviewed Bourbon Chicken
"It was good, but didn't taste like the bourbon chicken I've had at Chinese Restaurants (of course this recipe was posted nine years ago). It was spicy which was o.k., but I had to add corn starch to make the sauce thicker, and I didn't think there was enough sauce."
Nov 3, 2011 on Food.com
Reviewed Bourbon Chicken
"I didn't give this five stars because I thought the taste of soy sauce overpowered it. I don't know if it's because I didn't use new soy sauce or what. All in all it was good, but I too thought it was a bit runny. I didn't add cornstarch but maybe I will next time."
Nov 3, 2011 on Food.com
Reviewed Honey Mustard
"I have been looking for a good honey mustard recipe and this fit the bill! I used Hellman's real mayo and it ..."
Apr 21, 2011 on Food.com
Reviewed Cheesy Potatoes
"These potatatoes are very good. They were very cheesy! I took them to work and received many compliments on ..."
Apr 14, 2011 on Food.com
Reviewed Fluffy Oven Scrambled Eggs
"I doubled this recipe to make 12 servings. I used a glass baking dish like the recipe called for, and the egg..."
Mar 24, 2011 on Food.com
Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's)
"Wow! These bars are delicious. If you like Reese's peanut butter cups, you'll LOVE these. I followed the re..."
Jan 10, 2011 on Food.com
Reviewed Stuffing for Christmas or Thanksgiving
"I made this with Pepperidge Farm stuffing mix, and I used 41/2 tablespoons of onion flakes instead of onions, ..."
Nov 26, 2010 on Food.com
Reviewed Pecan-Crusted Tilapia
"I made this recipe exactly as written, except I cooked it in butter instead of oil. It gave it more of a nice..."
Jul 20, 2010 on Food.com
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