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    Chef Marshia

    Member since Jan 2005

    Chef #184508

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cornbread

    Handle
    Sunday, Mar 12, 2006 on Food.com
     |  3 Reviews  |  By paula giles
    LinMarie says:

    "I used butter flavor Crisco instead of butter, whole wheat flour and no sugar and got an excellent result. The bread was very hearty and held up well when dumped in the leftovers and reheated. A really excellent side with stews or gravys. I like it right out of the pan."

    Reviewed The Best Chocolate Chip Cookies

    Handle
    Friday, Apr 15, 2005 on Food.com
     |  25 Reviews  |  By Ridgely
    LinMarie says:

    "This receipe makes a lot of cookies. But they sure won't sit around! You can easily add your favorite things to this cookie and it will still taste good."

    Reviewed Mom's Dumplings

    Handle
    Friday, Apr 15, 2005 on Food.com
     |  1 Reviews  |  By Mysterygirl
    LinMarie says:

    "I made these for chicken and dumplings. They are easy to mix and cook and yeild an excellent dumpling. I live close to PA Dutch country and would say they are as good as anything I can get there. I just added them to the plate and poured the entry over them. Quick and easy."

    Reviewed Crock Pot Pot Pie

    Handle
    Friday, Apr 15, 2005 on Food.com
     |  18 Reviews  |  By Mary Butterfield
    LinMarie says:

    "I didn't add the italian seasoning and I only went through the first three steps. I made some scratch dumplings and tossed them in for as good a chicken and dumplings as I've ever eaten in a restaraunt in PA Dutch country. Very easy to make my way and as I said, really good."

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