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    Chef Marva

    Member since Jul 2010

    Chef #1131932

    From Illinois

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Red Chili Sauce (To Be Used With Traditional Tamales)

    Friday, Feb 24, 2012 on
     |  59 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This, along with making tamales was a maiden voyage for me. I made the sauce exactly as recommended. It is great, however, had I read the reviews first, I would have included oregano as well. I have some left. Should I refrigerate, or can I freeze it. After the work, I do not wish to lose a drop! Yummo!"

    Reviewed 15 Bean Soup

    Friday, Jan 16, 2009 on
     |  51 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Oh My, The soup is cooking. I took the long way by soaking the beans overnight and took the advice of another rater by adding one carrot to the mix. I used smoked turkey necks as they are so full of flavor and added Goyas Sofrita paste and a few drops of lemon. I've been tasting the juice. It is delectable. I can hardly wait until it is ready."


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