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"The sauce is to die for! My cut of veal was a tad tough, but thankfully, I made Chicken and Veal at the same time. The chicken was absolutely divine, so I know with the right cut of veal it too will be awesome.
This a a keeper!"
Sep 21, 2012 on FoodNetwork.com
"This, along with making tamales was a maiden voyage for me. I made the sauce exactly as recommended. It is great, however, had I read the reviews first, I would have included oregano as well. I have some left. Should I refrigerate, or can I freeze it. After the work, I do not wish to lose a drop! Yummo!"
Feb 24, 2012 on Food.com
"Oh My, The soup is cooking. I took the long way by soaking the beans overnight and took the advice of another rater by adding one carrot to the mix. I used smoked turkey necks as they are so full of flavor and added Goyas Sofrita paste and a few drops of lemon. I've been tasting the juice. It is delectable. I can hardly wait until it is ready."
Jan 16, 2009 on Food.com