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    Chef Marva

    Sauk Village, IL

    Chef #1131932

    Sauk Village, IL

    Joined: Jan 16, 2009

    3 reviews by Chef Marva

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Veal Parmesan

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      |  By Chef Marva

    "The sauce is to die for! My cut of veal was a tad tough, but thankfully, I made Chicken and Veal at the same time. The chicken was absolutely divine, so I know with the right cut of veal it too will be awesome.

    This a a keeper!"

    Sep 21, 2012 on FoodNetwork.com

    Reviewed Red Chili Sauce (To Be Used With Traditional Tamales
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      |  By Karen From Colorado

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    "This, along with making tamales was a maiden voyage for me. I made the sauce exactly as recommended. It is great, however, had I read the reviews first, I would have included oregano as well. I have some left. Should I refrigerate, or can I freeze it. After the work, I do not wish to lose a drop! Yummo!"

    Feb 24, 2012 on Food.com

    Recipe #15301

    Reviewed 15 Bean Soup
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      |  By southern chef in louisiana

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    "Oh My, The soup is cooking. I took the long way by soaking the beans overnight and took the advice of another rater by adding one carrot to the mix. I used smoked turkey necks as they are so full of flavor and added Goyas Sofrita paste and a few drops of lemon. I've been tasting the juice. It is delectable. I can hardly wait until it is ready."

    Jan 16, 2009 on Food.com

    Recipe #51803

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