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    Chef Marva

    Sauk Village, IL

    Chef #1131932

    Sauk Village, IL

    Joined: Jan 16, 2009

    My Journal

    Saved Recipe Red Lobster Cheddar Bay Biscuits-Top Secret Version by Heather'sKitchen

    May 12, 2013 on Food.com

    Saved Recipe Famous Red Lobster Shrimp Scampi by Miss Rachel in Seattle, WA

    Apr 26, 2013 on Food.com

    Reviewed Veal Parmesan

    "The sauce is to die for! My cut of veal was a tad tough, but thankfully, I made Chicken and Veal at the same time. The chicken was absolutely divine, so I know with the right cut of veal it too will be awesome.

    This a a keeper!"

    Sep 21, 2012 on FoodNetwork.com

    Saved Recipe P.f. Chang's Mai Tai by Dr. Jenny

    Mar 31, 2012 on Food.com

    Saved Recipe P. F. Chang's Mongolian Beef by Tish

    Mar 27, 2012 on Food.com

    Saved Recipe Better Than Olive Garden Alfredo Sauce by Parkers Mom

    Mar 27, 2012 on Food.com

    Reviewed Red Chili Sauce (To Be Used With Traditional Tamales)

    "This, along with making tamales was a maiden voyage for me. I made the sauce exactly as recommended. It is great, however, had I read the reviews first, I would have included oregano as well. I have some left. Should I refrigerate, or can I freeze it. After the work, I do not wish to lose a drop! Yummo!"

    Feb 24, 2012 on Food.com

    About Me

    I am most famous for my baked macaroni and cheese dish. I used 4-5 different cheeses before it was notable, now I use 7-9 varieties.  Yummo!

    Favorite Foods

    Italian Food
    Soul Foods
    Mexican Food

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