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Saved Recipe Red Lobster Cheddar Bay Biscuits-Top Secret Version by Heather'sKitchen
May 12, 2013 on Food.com
Reviewed Veal Parmesan
"The sauce is to die for! My cut of veal was a tad tough, but thankfully, I made Chicken and Veal at the same time. The chicken was absolutely divine, so I know with the right cut of veal it too will be awesome.
This a a keeper!"
Sep 21, 2012 on FoodNetwork.com
"This, along with making tamales was a maiden voyage for me. I made the sauce exactly as recommended. It is great, however, had I read the reviews first, I would have included oregano as well. I have some left. Should I refrigerate, or can I freeze it. After the work, I do not wish to lose a drop! Yummo!"
Feb 24, 2012 on Food.com
I am most famous for my baked macaroni and cheese dish. I used 4-5 different cheeses before it was notable, now I use 7-9 varieties. Yummo!